CHICKEN TIKKA MASALA

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This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

Provided by Yakuta

Categories     World Cuisine Recipes     Asian     Indian

Time 2h20m

Yield 4

Number Of Ingredients 19

1 cup yogurt
1 tablespoon lemon juice
2 teaspoons fresh ground cumin
1 teaspoon ground cinnamon
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger
1 teaspoon salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers
1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon salt, or to taste
1 (8 ounce) can tomato sauce
1 cup heavy cream
ΒΌ cup chopped fresh cilantro

Steps:

  • In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  • Preheat a grill for high heat.
  • Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  • Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 13.3 g, Cholesterol 143.2 mg, Fat 28.9 g, Fiber 2.5 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 1592.4 mg, Sugar 7.1 g

MD: Aman Ullah Bhuiyan
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I was disappointed with this recipe. The chicken was dry and the sauce was bland.


t gold t gold
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.


Debra Harrell
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I've made this recipe several times and it always turns out great. I love that it's easy to make and that I can adjust the spice level to my liking.


Kashan Kham
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I'm a huge fan of Indian food and this recipe is one of my favorites. The chicken is always tender and juicy, and the sauce is creamy and flavorful.


Misfortune 500
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This recipe is a game-changer! I'll never order chicken tikka masala from a restaurant again.


Tairis Cardenas
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I've tried many chicken tikka masala recipes, but this one is by far the best.


Lorenzo Maybee
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This is my go-to recipe for chicken tikka masala. It's always a hit with my family and friends.


Shad Shad
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I love this recipe! It's so easy to make and the results are amazing.


Aamit Ali
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious.


Zainab ghazi
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I'm so glad I found this recipe! It's the best chicken tikka masala I've ever had.


Tammy Vito
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This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Kevin Zimmer
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I made this recipe for my friends and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful.


Angel Ogu
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This was my first time making chicken tikka masala and it was a success! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.


Qadeer Baolch
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I've made this recipe several times and it always turns out great. I love the creamy texture of the sauce and the tender chicken. It's a perfect dish for a weeknight dinner.


Tajamal Abbas
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This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over basmati rice and it was a hit with my family.


Seren Kayleigh
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I'm not a big fan of Indian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Lucas Molele
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Chicken tikka masala is my favorite dish and this recipe is the closest I've come to replicating the flavors of my local Indian restaurant. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this aga


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