CHICKEN TOMATO BASIL SOUP

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Chicken Tomato Basil Soup image

I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would post it. Hope you enjoy!!

Provided by Drazen

Categories     Stocks

Time 2h20m

Yield 5-7 serving(s)

Number Of Ingredients 19

2 lbs ground chicken (or what ever ground meat you prefer)
14 ounces mushrooms
1 large red onion, chopped
3 garlic cloves, chopped
1 teaspoon olive oil
salt, to taste
pepper, to taste
1/2 cup marsala wine
3 (14 1/2 ounce) cans diced tomatoes, with juice
4 cups chicken broth
7 large basil leaves, chopped (~ 1 cup)
3 green onions, chopped
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (or less if you don't want a "bite")
1 tablespoon oregano
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 cup cooked penne (or your choice of pasta)

Steps:

  • Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft.
  • While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot.
  • When meat is done, add it to the pot.
  • Cook on low on the stove for 2 hours or high in the crock pot for 4 hours.
  • An hour before the soup is done, cook pasta.
  • When ready to eat, add pasta to soup and garnish with shredded mozz. cheese.
  • ENJOY!

Jeremiah Kivwege
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This soup was a bit bland for my taste. I think it could have used more seasoning or perhaps some fresh herbs. Also, the chicken was a bit dry.


Ibrahim Haidar
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Meh.


Binod Sharma
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I tried this recipe last night and it turned out great! The soup was flavorful and the chicken was tender. I added a bit of extra garlic and red pepper flakes to taste. Will definitely be making this again.


Desmond Success
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This soup was an absolute delight! The combination of chicken, tomatoes, and basil created a flavorful and comforting broth. The addition of Parmesan cheese added a touch of richness and depth to the soup, while the fresh basil leaves provided a refr