CHICKEN & TOMATO RISOTTO
If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" -Lorraine Caland Thunder Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat broth and keep warm. In a large skillet, saute chicken in oil until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onion in butter until crisp-tender. Add garlic; cook 1 minute longer. Add rice; cook and stir for 3 minutes. Carefully stir in 1 cup warm broth. Cook and stir until all of the liquid is absorbed., Add remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.), Stir in the spaghetti sauce, cheese and reserved chicken; cook and stir until thickened.
Nutrition Facts : Calories 462 calories, Fat 14g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1186mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.
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Ilmdin Khoso
[email protected]I love the way the chicken and tomatoes complement each other in this dish.
Christina Kline
[email protected]This risotto is perfect for a winter meal.
Aldane Robinson
[email protected]I'm so glad I found this recipe.
Omoniyi bolofinde
[email protected]This is a great recipe for a special occasion.
Janet Melendez
[email protected]I can't wait to make this again.
Cebokazi Nkayi
[email protected]This recipe is a keeper.
King Rama
[email protected]5 stars!
Ariful Alam
[email protected]I highly recommend this recipe.
Ruki Mohammed
[email protected]This is the best risotto I've ever had.
Mikann Tyndale
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so delicious!
Joyunal Abedin
[email protected]This risotto is a great way to use up leftover chicken.
Shihab Kabir
[email protected]The chicken and tomatoes add a lot of flavor to this dish.
David Frosch
[email protected]I love the creamy texture of this risotto.
rupesh pandey
[email protected]This is my go-to recipe for risotto. It's always perfect.
Md Mansur
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
razaMuhammad SHORO
[email protected]This risotto is a little time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Toxic Cat
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken and vegetables and it's always delicious.
Afia Begum
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful.
MdTaijul Islam
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Mnstazleena Imthiaz
[email protected]This chicken tomato risotto was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection.