CHICKEN TORTAS
Although this recipe for this sandwich from south of the border has been slightly altered, the original was found in the 2004 Healthy Latino Recipes Made with Love. The original recipe called for bolillos or French bread rolls, but I much prefer a dense, whole wheat bread. NOTE: I also have a posted recipe that can be used here -- recipe #368785 #368785.
Provided by Sydney Mike
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.
- In a second bowl, combine lettuce, onion, cheese & radishes.
- Place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.
- Spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.
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Md Dipo
[email protected]Thanks for sharing this recipe! I'm excited to try it out.
Marsha Addington
[email protected]I'm so glad I found this recipe! These tortas are now my go-to recipe for chicken tortas.
Pat Bowe
[email protected]I'm always looking for new ways to make chicken tortas. This recipe is a great addition to my collection.
Senuth Dinsara
[email protected]These tortas are perfect for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
GawMom 14
[email protected]I love that these tortas can be made ahead of time. It makes them a great option for busy weeknights.
tulasi ram paudel
[email protected]These tortas are a great way to use up leftover chicken. They're easy to make and they're always a hit with my family.
Sobuj islam
[email protected]I made these tortas for my friends and they loved them! They said they were the best tortas they had ever had. I'll definitely be making them again.
Cabdalla Devaa
[email protected]These tortas were really good! The chicken was tender and juicy, and the toppings were all fresh and flavorful. I would definitely make them again.
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[email protected]The toppings on these tortas were a bit too much for me. I think I would have liked them more if I had used fewer toppings.
Katende Simon
[email protected]The chicken in these tortas was a bit dry. I think I would have liked them more if I had cooked the chicken for a shorter amount of time.
Puza Budhaprithee
[email protected]These tortas were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning to the chicken.
Md Abubokr
[email protected]I was really impressed with these tortas! The chicken was juicy and flavorful, and the toppings were all fresh and delicious. I'll definitely be making these again.
Mohammed Rone Ahmed
[email protected]These tortas were amazing! The chicken was perfectly cooked and the toppings were all so delicious. I'll definitely be making these again soon.
Stanley Kimeu
[email protected]I'm not a huge fan of tortas, but these were really good! The chicken was tender and juicy, and the toppings were all fresh and flavorful. I'll definitely be making these again.
Ammar Abbas
[email protected]These tortas were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Timothy Riley
[email protected]I made these tortas for a party and they were a huge success! Everyone loved them. I'm definitely going to make them again.
Greg Rekounas
[email protected]These tortas were a hit with my family! The chicken was juicy and flavorful, and the combination of toppings was perfect. I especially loved the avocado and crema.