CHICKEN TURNOVER
Make and share this Chicken Turnover recipe from Food.com.
Provided by jordanpoling
Categories Savory Pies
Time 1h25m
Yield 18 turnovers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce:.
- Mix together Sauce ingredients above, EXCEPT chicken broth and cornstarch.
- Bake 3lbs chicken breasts, with bones, in the sauce at 425 for 30 minutes.
- Separate sauce and save it aside.
- Cube chicken (should have ~ 3 cups).
- Turnovers:.
- Roll out pastry sheets and cut into triangles.
- Fill in center with chicken mixture.
- Fold closed and pinch edges tightly.
- Mix egg with some water.
- Brush each pastry top with mixture of egg and water.
- Bake 425 for about 18 minutes.
- Sauce, part two:.
- Add chicken broth to the sauce that the chicken was cooked inches.
- Mix a bit of water with cornstarch and add to sauce to thicken as desired
- Serve with sauce.
Nutrition Facts : Calories 1243.3, Fat 79.5, SaturatedFat 28.3, Cholesterol 278.1, Sodium 1392.8, Carbohydrate 40, Fiber 4.1, Sugar 2.3, Protein 86.9
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abdulnafi farid
[email protected]These turnovers were so easy to make. I had them in the oven in no time. They were delicious too! I will definitely be making them again.
Kutlwano Leballo
[email protected]I made these turnovers for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Captan Khan
[email protected]These turnovers were amazing! I followed the recipe exactly and they turned out perfect. The crust was flaky and the filling was flavorful. I will definitely be making these again.
Mahesh Giri
[email protected]Overall, I thought this was a good recipe. The turnovers were tasty and easy to make. I would definitely make them again.
EBUBECHUKWU NDULUE
[email protected]I had some trouble getting the turnovers to seal properly. I think I would use a different method next time.
Younus Muhammad
[email protected]The turnovers were a bit dry. I think I would brush them with butter before baking them next time.
Juna Sunar
[email protected]These turnovers were a little bland for my taste. I think I would add more spices to the filling next time.
Md Rabby Gazi
[email protected]I made a few substitutions to the recipe and the turnovers still turned out great. I used a different type of cheese and I added some chopped vegetables to the filling.
Ronny GospelDj Ug (Jjuuko)
[email protected]I followed the recipe exactly and the turnovers turned out great. I would definitely recommend this recipe to others.
GadolYAH's Productions
[email protected]I made these turnovers for my family and they all loved them. My kids even asked for seconds!
Aleyna Demir
[email protected]These turnovers were a little time-consuming to make, but they were worth it. They were so delicious!
Fida Jutt
[email protected]I'm not a fan of chicken, but I loved these turnovers. The filling was so flavorful and the crust was perfectly crispy.
Thanuja Dilrukshi
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Prashnaljeet Jaiswal
[email protected]I've tried many chicken turnover recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing.
Pedro Andres
[email protected]This chicken turnover recipe was a hit! The flaky crust and savory filling were perfect. I'll definitely be making this again.