CHICKEN VALDOSTANA
Make and share this Chicken Valdostana recipe from Food.com.
Provided by MARIA MAC
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dredge the chicken breasts in flour.
- Place the butter in a heated pan.
- Once it starts to foam you will want to add the chicken breasts.
- Sauté each side for 4-5 minutes.
- Place a slice of prosciutto on each chicken breast.
- Top each piece with a slice of fontina cheese.
- Pour wine into pan, cover and simmer for approximately 4-5 minutes.
- Before serving you can pour he remaining sauce on top of each chicken breast.
Nutrition Facts : Calories 490.2, Fat 28, SaturatedFat 12.9, Cholesterol 140.5, Sodium 367.8, Carbohydrate 13.1, Fiber 0.4, Sugar 0.8, Protein 39.1
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Kayani King
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hope Luna
[email protected]I'm not a fan of fontina cheese, but I used mozzarella instead and it was still delicious.
Desne Sylvester
[email protected]This dish is a bit time-consuming, but it's worth it. The chicken is cooked perfectly and the sauce is rich and flavorful.
Fernando Ferdinand Godinez
[email protected]I love this recipe because it's so versatile. You can use any type of chicken, and you can add or remove ingredients to suit your taste.
Sozib Anarul
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ken Grimes
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Daniel Koutoglo
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is rich and flavorful.
Malikishaq Malikishaq
[email protected]I've made this dish several times and it's always a hit. I love the way the chicken, prosciutto, and cheese melt together in your mouth.
pagol m10
[email protected]This dish is best served with a side of roasted vegetables or mashed potatoes.
Ismaaciil Cabdi
[email protected]I'm not a fan of fontina cheese, so I used mozzarella instead. It was still delicious.
Ibraahi Awookar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was delicious and the sauce was amazing.
Rizwan Azhar
[email protected]The chicken was a bit dry. I think I'll try cooking it at a lower temperature next time.
Nazan Mundrani
[email protected]This dish was a bit too salty for my taste. I think I'll use less prosciutto next time.
Sahib Habib
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Miruna Grindu
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use boneless, skinless chicken breasts or thighs.
Matthew Fischer
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was moist and tender, and the sauce was creamy and flavorful.
Atir Azam
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out great. I love the combination of chicken, prosciutto, and cheese.
Sulaiman Adewale
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is rich and flavorful. I highly recommend it!
Larry Miller
[email protected]Chicken Valdostana is a delicious and easy-to-make dish. The chicken was tender and juicy, and the prosciutto and fontina cheese added a nice salty and creamy flavor. I served it with a side of roasted vegetables and it was a hit with my family.