CHICKEN VALDOSTANA FOR TWO
Steps:
- Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream until the 2 blend together. Serve over rice pilaf or your favorite pasta.
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Erika Atodiresei
[email protected]I would definitely recommend this recipe to anyone who loves chicken. It's a keeper!
Shimul Hossen
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Md pappu khan Bulet
[email protected]I'm not a fan of chicken, but I loved this dish. The prosciutto and cheese really made it.
Adham Bebo
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved it.
bot nuts
[email protected]This dish was a little bland for my taste. I would recommend adding some more spices.
Beli Eve
[email protected]I'm not sure what I did wrong, but my chicken was dry. I think I might have overcooked it.
Dean Reichert
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender.
Rose Earl
[email protected]I added some mushrooms to the dish and it was delicious! I would definitely recommend trying this variation.
Jacki Grant
[email protected]I had some trouble finding prosciutto, but I was able to substitute it with ham. The dish still turned out great!
Antony Bandy
[email protected]This dish was a little too rich for my taste, but it was still very good.
Olah Dinah
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The prosciutto and cheese really made the dish.
Anya zemrag
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and flavorful, and the prosciutto and cheese were a perfect complement.
oweh simeon
[email protected]I made this for dinner last night and it was delicious! The chicken was tender and moist, and the sauce was flavorful. My family loved it!
DENGAR KHAN
[email protected]This dish was amazing! The chicken was cooked perfectly, and the prosciutto and cheese were melted and gooey. I would highly recommend this recipe.
Dearling Obiorah
[email protected]Chicken Valdostana was a hit! The chicken was juicy and flavorful, and the prosciutto and Fontina cheese added a touch of elegance. I will definitely be making this again.