CHICKEN, VEAL OR PORK SCHNITZEL
An easy weeknight meal to serve alongside a salad. This comes from Rachael Ray.
Provided by Kathy D
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. If using the chicken, butterfly each breast and place between wax paper. For pork, place chops several inches apart between wax paper. For veal, if you have large, thin-cut pieces, use as is. If the veal is more than 1/4 inch thick, place between wax paper. Pound the meat until very thin.
- 2. Season the meat with salt and pepper and dust in the flour.
- 3. Beat the eggs and milk or cream in a large shallow dish.
- 4. Combine the bread crumbs with the nutmeg and more salt and pepper and place on a large plate.
- 5. Coat the meat in egg, then in crumbs.
- 6. Heat a large non-stick skillet over medium to med-high heat with just enough oil in it to thinly coat the bottom of the pan. When the oil gets wavy looking, add the meat in a single layer and cook until golden on each side, about 3 minutes each. Transfer meat to a plate and repeat, if necessary.
- 7. Serve the schnitzels with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dj quiggy
[email protected]The schnitzel was a bit too greasy for my taste, but the lemon caper sauce was delicious.
Maher Abdullah
[email protected]The schnitzel was a bit bland, but the lemon caper sauce helped to add some flavor.
Kakooza Henry
[email protected]The schnitzel was a bit overcooked, but the lemon caper sauce was still delicious.
Syed Wasi
[email protected]The schnitzel was a bit dry, but the lemon caper sauce helped to add some moisture.
Kreshnik Rakipi
[email protected]The schnitzel was a bit too salty for my taste, but the lemon caper sauce was delicious.
Tracy Kariuki
[email protected]I love that this schnitzel recipe can be made with chicken, veal, or pork. It's a great way to try different types of schnitzel and find your favorite.
Matthew Stack
[email protected]This schnitzel recipe is a family favorite. The schnitzel is always crispy and delicious, and the lemon caper sauce is the perfect finishing touch.
Kaehw. Kauw
[email protected]I've made this schnitzel recipe several times and it never disappoints. It's a great way to use up leftover chicken, veal, or pork.
Margarita Fernandez
[email protected]This schnitzel recipe is easy to follow and the results are amazing. The schnitzel is crispy on the outside and juicy on the inside.
Paewast 100
[email protected]I love the crispy crust on this schnitzel. It's the perfect comfort food.
Naseer Uddin
[email protected]This schnitzel recipe is a winner! The schnitzel was crispy and juicy, and the lemon caper sauce was the perfect complement.
ziaul islam
[email protected]I've never made schnitzel before, but this recipe made it easy. The schnitzel was crispy and flavorful, and the lemon caper sauce was delicious.
Paul Foster
[email protected]This is a great recipe for a special occasion dinner. The schnitzel is elegant and delicious, and the lemon caper sauce is a perfect complement.
Sabrina Williams
[email protected]I made this for dinner last night and it was a huge success. The schnitzel was crispy and flavorful, and the lemon caper sauce was the perfect finishing touch.
Shoaib Jan
[email protected]The schnitzel was easy to make and turned out great. I especially liked the lemon caper sauce.
Aleqsandre Soloviovi
[email protected]I love that this recipe includes instructions for cooking schnitzel made with chicken, veal, and pork. It's a great way to try different types of schnitzel and find your favorite.
Asghar D
[email protected]I've made this schnitzel recipe several times and it's always a hit with my family and friends. The schnitzel is always crispy and juicy, and the lemon caper sauce is delicious.
DrumAtelier
[email protected]This schnitzel recipe is a keeper! The chicken, veal, and pork were all cooked to perfection and had a crispy, golden-brown crust. The lemon caper sauce was the perfect complement to the schnitzel.