CHICKEN & VEGETABLES WITH MUSTARD-HERB SAUCE

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Chicken & Vegetables with Mustard-Herb Sauce image

Here's an almost effortless recipe that makes a simply delicious, comforting chicken dinner. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 9

4 medium red potatoes, quartered
3 medium parsnips, cut into 1-inch pieces
2 medium leeks (white portion only), thinly sliced
3/4 cup fresh baby carrots
4 chicken leg quarters, skin removed
1 can (10-3/4 ounces) condensed cream of chicken soup with herbs, undiluted
2 tablespoons minced fresh parsley
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon Dijon mustard

Steps:

  • In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.

Nutrition Facts :

Kelvin Ibor
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I would not recommend this recipe. It's a lot of work for a mediocre result.


Catty Prokins
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This recipe is a waste of time and ingredients. I would not recommend it.


Jawad Rahim
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I'm not sure what went wrong, but my dish turned out terrible. I would not recommend this recipe.


Janine Siu
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This recipe is not worth the effort. I would not recommend it.


Georgette Fanous
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The vegetables were a bit overcooked. I would recommend cooking them for a shorter amount of time.


Season Raina
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The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.


Tina Fletcher
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I found the mustard-herb sauce to be a bit too strong. I would recommend using less mustard.


Md Shikder
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This dish is a bit bland for my taste. I would add some more herbs and spices to the sauce.


Nonkosi Ngcephe
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I love the pop of flavor that the mustard-herb sauce adds to this dish. It's a great way to change up your usual chicken and vegetable routine.


Everline Kerubo
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This is a great recipe for a healthy and flavorful meal. I will definitely be making it again.


Deborah Vogt
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I wasn't sure about the mustard-herb sauce, but I was pleasantly surprised. It's really delicious!


sara louis
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This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!


Edwin Lovett
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I love the way the mustard-herb sauce complements the chicken and vegetables. This is a great recipe for a special occasion.


Villan Raj
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


Hazard bilili
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I've made this dish several times and it's always a hit. The mustard-herb sauce is amazing!


Thatgirl Kay
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This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Shanton Lowe
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I love the combination of flavors in this dish. The mustard-herb sauce is tangy and flavorful, and the chicken and vegetables are cooked perfectly.


BD Sajol
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This recipe is a great way to use up leftover chicken. The sauce is delicious and the vegetables are a nice addition.


Valeriana Cruz Noyola
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I made this dish for a potluck and it was a big success! Everyone loved the unique flavor of the mustard-herb sauce.


Anooshka Hovasapian
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This chicken and vegetable dish was a hit with my family! The mustard-herb sauce was flavorful and tangy, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.