Here's an almost effortless recipe that makes a simply delicious, comforting chicken dinner. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, place the potatoes, parsnips, leeks, carrots and chicken; pour soup over top. Cover and cook on low for 6-8 hours or until chicken is tender., Remove chicken and vegetables; cover and keep warm. Stir the parsley, dill and mustard into cooking juices; serve with chicken and vegetables.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelvin Ibor
[email protected]I would not recommend this recipe. It's a lot of work for a mediocre result.
Catty Prokins
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Jawad Rahim
[email protected]I'm not sure what went wrong, but my dish turned out terrible. I would not recommend this recipe.
Janine Siu
[email protected]This recipe is not worth the effort. I would not recommend it.
Georgette Fanous
[email protected]The vegetables were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Season Raina
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Tina Fletcher
[email protected]I found the mustard-herb sauce to be a bit too strong. I would recommend using less mustard.
Md Shikder
[email protected]This dish is a bit bland for my taste. I would add some more herbs and spices to the sauce.
Nonkosi Ngcephe
[email protected]I love the pop of flavor that the mustard-herb sauce adds to this dish. It's a great way to change up your usual chicken and vegetable routine.
Everline Kerubo
[email protected]This is a great recipe for a healthy and flavorful meal. I will definitely be making it again.
Deborah Vogt
[email protected]I wasn't sure about the mustard-herb sauce, but I was pleasantly surprised. It's really delicious!
sara louis
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Edwin Lovett
[email protected]I love the way the mustard-herb sauce complements the chicken and vegetables. This is a great recipe for a special occasion.
Villan Raj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Hazard bilili
[email protected]I've made this dish several times and it's always a hit. The mustard-herb sauce is amazing!
Thatgirl Kay
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shanton Lowe
[email protected]I love the combination of flavors in this dish. The mustard-herb sauce is tangy and flavorful, and the chicken and vegetables are cooked perfectly.
BD Sajol
[email protected]This recipe is a great way to use up leftover chicken. The sauce is delicious and the vegetables are a nice addition.
Valeriana Cruz Noyola
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the unique flavor of the mustard-herb sauce.
Anooshka Hovasapian
[email protected]This chicken and vegetable dish was a hit with my family! The mustard-herb sauce was flavorful and tangy, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.