CHICKEN VINDALOO
Make and share this Chicken Vindaloo recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 52m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade:.
- In a large bowl, combine all ingredients and stir to combine. Add the chicken and toss to coat. Refrigerate 30 minutes.
- Curry:.
- In a wok or skillet, heat the oil over medium heat and fry onion and curry leaves until onion is soft (about 5 minutes).
- Reduce the heat and add the chicken and marinade and fry for 2 minutes.
- Add the potato, cover and simmer until potato and chicken are tender (about 15 minutes).
- remove from the heat and stir through the chilies. Serve over rice or with naan.
Nutrition Facts : Calories 279.1, Fat 5.6, SaturatedFat 1, Cholesterol 72.5, Sodium 713.1, Carbohydrate 24.4, Fiber 3.9, Sugar 3.8, Protein 32.2
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Bryan Thomason
[email protected]This chicken vindaloo is a family favorite! We make it at least once a month. The flavors are incredible, and it's always a hit with everyone who tries it. I highly recommend this recipe to anyone who loves Indian food.
Md Shokot
[email protected]I love this chicken vindaloo recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I always get compliments on this dish when I make it for friends and family.
Brandon Jack
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chicken vindaloo is flavorful and delicious, and it's easy to make. I would recommend serving it with rice or naan bread.
Love Lisette
[email protected]I'm not a big fan of Indian food, but this chicken vindaloo was surprisingly good. The flavors were well-balanced, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-mak
Khano, Typist
[email protected]This chicken vindaloo is the best I've ever had. The chicken is so tender and juicy, and the sauce is incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Khalid Saeedi
[email protected]I've never made chicken vindaloo before, but this recipe made it easy. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. I will definitely be making this again.
Fanter Boy
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken vindaloo is so flavorful and delicious. I would recommend making it on a weekend when you have plenty of time to cook.
Jennifer Schwebach
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is lookin
Kyanna Reid
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken vindaloo was delicious, and I will definitely be making it again.
MD.Anower Hossain
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved the chicken vindaloo, and I got so many compliments on it. Thanks for sharing such a great recipe!
rag muffin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Marq Young
[email protected]I'm not a huge fan of spicy food, but this chicken vindaloo was surprisingly mild. The flavors were really well-developed, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who wants to try a classic Indian dish
Noor Wali
[email protected]This recipe is a keeper! I made it for dinner last night and my family loved it. The chicken was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.
md jahid Shiekh
[email protected]I've tried many chicken vindaloo recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish. I especially love the addition of the coconut milk, which g
Usman armani
[email protected]This chicken vindaloo recipe is a true winner! The flavors are incredibly well-balanced, with the perfect amount of heat. The chicken is tender and juicy, and the sauce is rich and flavorful. I followed the recipe exactly, and it turned out perfectly