Make and share this Chicken Vino Bianco - Tastes Just Like Olive Garden recipe from Food.com.
Provided by Cassondra Ziembo
Categories European
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet on med-high heat.
- Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
- Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
- Stir in wine and bring to a simmer.
- Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
- Serve over cooked fetticuine or liguine noodles.
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Alyssa Ramos
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved it. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Adebisi Rokibat
[email protected]This is my go-to recipe for chicken vino bianco. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I love serving this dish over pasta or rice.
MD ROISH
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I would definitely recommend this recipe to others.
Tshepo Maseko
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Makayla Drayton
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Emmanuel Balbuena
[email protected]I followed the recipe exactly, but the chicken was dry and the sauce was too thin. I'm not sure what went wrong.
Daniel Johnson
[email protected]This dish was a bit too bland for my taste. I added some extra spices, and it was much better.
Billy Ochieng
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I love serving this dish over pasta or rice.
Arizona Cush
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
aurora spinks
[email protected]I made this dish last night, and it was amazing! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
fujon mi
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a hit with my family. I will definitely be making this again.