CHICKEN VOL AU VENT
This is my "Company's Coming" dish...I love, love love this recipe!!! My sister -in-law made this for me over 20 years ago and I have been making it ever since. It is delicious served with steamed rice and a salad or steamed vegetables.
Provided by Doreen Fish
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Put 1/4 cup of cooking oil in a large fry pan.Cook chicken pieces over medium heat for 5 minutes and set aside. To oil in pan add the 1/4 cup of onion. Cook for 2 minutes...be careful not to burn.Add the wine, chicken broth and tarragon. Bring to a boil than simmer uncovered for 3 minutes.Add the whipping cream and simmer 1 - 2 minutes longer until sauce thickens slightly and coats the back of a spoon. Return chicken to skillet along with 1/2 tsp pepper Stir well Serve over pastry shells.
- 2. Cook Pastry shells according to package directions. Be sure to clean out centres before filling with chicken mixture. I usually double or triple the liquid ingredients as I love this sauce!!!
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Ahteshamansari Ansari
[email protected]I'm going to try this recipe with a different type of vegetable next time.
Shopna rani
[email protected]I'm going to try this recipe with a different type of spice next time.
Ariadna Flores
[email protected]I'm going to try this recipe with a different type of herb next time.
Rahul Gaming
[email protected]I'm going to try this recipe with a different type of wine next time.
Muhammed Ali
[email protected]I'm going to try this recipe with a different type of mushroom next time.
Mahamodul Hasan Rahat
[email protected]I'm going to make this recipe for my next dinner party.
mohammed isam
[email protected]I'm going to try this recipe with a different type of cheese next time.
Elijah Bashor
[email protected]I think this recipe would also be good with other types of meat, like turkey or beef.
BirazBy BirazyB
[email protected]This recipe is a great way to use up leftover chicken.
Rashid A. Rashid
[email protected]I would recommend this recipe to anyone who is looking for a classic dish that is perfect for a special occasion.
-a5n-
[email protected]Overall, I thought the chicken vol-au-vent was a good recipe. It was easy to make and the results were delicious.
Dagm awit
[email protected]The chicken vol-au-vent was a bit too time-consuming to make. I think I would use a shortcut next time, like using a pre-made puff pastry.
Bentley TycooN
[email protected]The pastry was a bit too thick for my liking. I think I would use a thinner puff pastry next time.
Ahmad Animal Farm
[email protected]The chicken vol-au-vent was a bit bland for my taste. I think I would add more herbs and spices next time.
Zombot Playz
[email protected]This recipe is a keeper! I will definitely be making it again.
Nadeemkhan Khan
[email protected]I followed the recipe exactly and the chicken vol-au-vent came out perfect. The only thing I would change is to add a bit more salt and pepper to the chicken filling.
Binod Achhami
[email protected]The chicken vol-au-vent was easy to make and delicious. I especially liked the creamy mushroom sauce.
She'd qamar Abaas
[email protected]I've made this recipe several times and it always turns out great. It's a classic dish that's perfect for a special occasion.
Diana Palacios
[email protected]This chicken vol-au-vent recipe was a hit with my family! The flaky puff pastry and creamy chicken filling were perfect together.