CHICKEN VOL-AU-VENT WITH TOMATO MANGO RELISH #A1
A.1. Original Sauce Recipe Contest Entry. A creamy, tangy dish that's easy enough for a weeknight meal yet elegant enough to impress that special someone.
Provided by joditaffel
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- For Chicken: Add 4 Boneless & Skinless Chicken Thighs, 1/2 cup A.1. Original Sauce, ¼ cup Olive Oil, 1 tablespoon Agave Nectar, 1 tablespoon minced Garlic, 1 tablespoon Fresh Tarragon, 2 chopped scallions, ½ teaspoon Salt and ¼ teaspoon Pepper to a zip top bag and place in the refrigerator overnight. Remove from the refrigerator 1 hour before you are ready to cook. Preheat oven to 350 degrees. Place chicken and marinade in an oven safe dish and cook 25-30 minutes, or until juices run clear. When it's cool enough to touch, chop the chicken into ½ inch cubes and return to the dish you cooked it inches.
- For Relish: Combine all tomato mango relish ingredients in a bowl and set aside.
- For Sauce: In a saucepan over medium heat, cook onion and mushrooms in butter 5 minutes, until soft. Add the flour and cook about 2 minutes until all the raw flour has cooked out and looks like wet sand. Add the Half & Half and bring to a boil. Then reduce to a simmer. Add the goat cheese and stir until it's melted. Add the peas, carrots, chopped chicken, any remaining marinade and nutmeg.
- . For Vol-au-Vent: Place Puff Pastry on a lightly floured cutting board and cut into 6 rectangles. Then place the rectangles on a parchment lined baking sheet and cook in a 400-degree oven 15 minutes, or until pastry has puffed up and tops are lightly browned.
- To Assemble: Carefully separate the puff pastry rectangles into 2 pieces each. (You'll notice that there will be a natural middle spot). Use your fingers to depress a well in the bottom and fill each one with about 1 soup ladle full of the chicken mixture. Top with about a tablespoon of the tomato mango relish. Replace the top and spoon just a bit of both the sauce and relish over the top. Serve hot.
Nutrition Facts : Calories 354.6, Fat 28.6, SaturatedFat 10.6, Cholesterol 78.2, Sodium 498.5, Carbohydrate 12.6, Fiber 1.4, Sugar 3.6, Protein 13.1
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Shamrock Mitchell
[email protected]This is a delicious and elegant dish that's perfect for a special occasion. I will definitely be making it again!
Guaid Malika
[email protected]I'm not a big fan of chicken vol-au-vents, but I thought this recipe was pretty good. The chicken was cooked perfectly and the relish was a nice addition.
Baqar Raza
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler chicken vol-au-vent recipe next time.
Roxie Sinesh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique and flavorful combination of chicken and mango.
Peter Kelsey
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a delicious and elegant dish that's perfect for any occasion.
Munawar Shahzad
[email protected]This is a great recipe for a light and summery meal. The tomato-mango relish is especially refreshing.
Atshan Sadiq
[email protected]I'm not a huge fan of vol-au-vents, but I thought this recipe was pretty good. The chicken and relish were both very flavorful.
Parash Malla
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a show-stopping dish that's perfect for a special occasion.
Shamell Apiyo
[email protected]I was a bit skeptical about the combination of chicken and mango, but I was pleasantly surprised. The flavors go together really well.
Raz Gul
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I'll try using a lighter white sauce next time.
Eshaal Abbas
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Emily Bok
[email protected]I've made this recipe several times now, and it's always a hit with my guests. It's a beautiful and delicious dish that's perfect for any occasion.
Aaron Yolamu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Akhi Akter
[email protected]I'm not a big fan of chicken vol-au-vents, but I thought I'd give this recipe a try. I was pleasantly surprised! The relish really made the dish.
Dil Awaiz
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the crispy puff pastry shells.
Athini Mzamo
[email protected]The sauce was a bit too thick for my taste, but the overall flavor of the dish was still very good. I'll try thinning the sauce a bit next time.
Manish Das
[email protected]I love the use of tomato and mango in this recipe. It's a unique and flavorful combination that really sets this dish apart from other chicken vol-au-vents I've tried.
Sabbir Alom
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The end result was a beautiful and elegant dish that was perfect for a special occasion.
Dr Amira
[email protected]I tried this recipe for a special occasion dinner, and it was a hit! The vol-au-vents were flaky and golden brown, and the relish added a delicious tangy sweetness. Definitely a keeper!
Eunice Simelanezandiemzolo
[email protected]This chicken vol-au-vent with tomato-mango relish was an absolute delight! The combination of flavors was exquisite, and the chicken was cooked to perfection. Highly recommend!