CHICKEN WALNUT STIR-FRY
My family loves this easy stir-fry. I serve it over brown rice. Cook time does not include 30 minute marinating time. Enjoy!
Provided by Kathy D
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix 1 T. oil, 2 t. soy sauce and 1 t. cornstarch together. Add the chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.
- 2. Mix the chicken broth, ginger, 3 t. soy sauce and 2 t. cornstarch together and set aside.
- 3. Heat 4 T. oil in a wok or large non-stick skillet, over medium heat. Add the chicken mixture and crushed red pepper. Stir-fry until chicken is cooked through. Remove chicken to a plate.
- 4. Add onion and garlic to the pan. Stir-fry on medium-high until translucent.
- 5. Add the broccoli and stir-fry until tender.
- 6. Add chicken and broth mixture. Cook, stirring constantly, until thickened.
- 7. Stir in walnuts. It's ready to serve. I like to serve it over rice. Enjoy!
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Rihem Bend
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. The chicken was tender and the walnuts added a nice crunch. I think I'll try making it again with less brown sugar.
Mahar Imran
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
patrick akpan
[email protected]This was my first time making a stir-fry and it turned out great! I followed the recipe and it was very easy to follow. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Raees Hamza
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a healthy dish that's also easy to make.
Shazan Memon
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with brown rice and steamed vegetables.
Sheri
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Pridgy Spencer
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was tender and the walnuts added a nice touch. I think I'll try making it again with less chili sauce.
Dareen Yosuf
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ella Rose
[email protected]This recipe was easy to follow and the stir-fry turned out great! The chicken was juicy and the walnuts added a nice crunch. The sauce was also very flavorful. I will definitely be making this again.
Gert Grobler
[email protected]This chicken walnut stir-fry is a delightful dish that combines the flavors of tender chicken, crunchy walnuts, and a flavorful sauce. I followed the recipe and it turned out perfectly. The chicken was cooked to perfection, the walnuts added a nice t