CHICKEN W/CREAM OF MUSHROOM SOUP
Make and share this Chicken W/Cream of Mushroom Soup recipe from Food.com.
Provided by abchef
Categories Poultry
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
- When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
- *I used chicken thighs cooked in george foreman grill for a few mins to brown then added chicken to the recipe when it says to add. Serve w/warm rolls.
Nutrition Facts : Calories 532.8, Fat 23.6, SaturatedFat 9.4, Cholesterol 155.6, Sodium 535, Carbohydrate 26.2, Fiber 1.8, Sugar 2.6, Protein 52.6
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khadija mohamud
[email protected]Not a fan. The sauce was too thick and the chicken was dry. I won't be making this again.
M DAWAR
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to the sauce to make it more flavorful. Overall, it was an okay dish, but I wouldn't make it again.
Jato waa
[email protected]Delicious and easy to make. I added some fresh mushrooms and herbs to the sauce and it turned out even better. Definitely a keeper!
Raju Vai
[email protected]Amazing recipe! I'm not much of a cook, but this dish was easy to follow and turned out delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect comfort food dinner. Highly recomm
Jwana Shnawa
[email protected]This chicken and cream of mushroom soup dish was an absolute delight! The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and i