CHICKEN WELLINGTON (PUFF PASTRY-WRAPPED CHICKEN)
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly -- I always serve this with recipe#149547 drizzled over or on the side of the plate, you will *love* this!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Season the chicken breast with seasoning salt and pepper on all sides.
- Heat butter and oil in a skillet.
- Brown the breasts on all sides until almost completely cooked through; transfer to a plate.
- To the same skillet add in onions, garlic and sliced mushrooms; saute until the mushrooms lose their moisture and the onions are tender.
- Stir in parsley.
- On a floured surface, roll out each puff pastry sheet to a 14-inch square.
- Cut into four even 7-inch squares (you should have 8 squares total).
- Place each breast over each puff pastry square.
- Set oven to 375 degrees.
- In a small bowl combine the softened cream cheese with mustard, then spread over EACH breast.
- Then top with about 2-3 tablespoons mushroom/onion mixture.
- Brush the edges of each pastry square with water.
- Wrap pastry around the chicken breast, pressing edges to seal tightly.
- Place seam-side down on greased baking sheets.
- Brush the tops with egg wash.
- Bake for about 20 minutes, or until puffed and golden brown.
- Serve with mushroom sauce over the Wellington or on the side of the plate.
- Delicious!
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SYCO AFAQUE
[email protected]I highly recommend this chicken wellington recipe. It's easy to make and it's always a crowd-pleaser.
Lala Tsiyon
[email protected]This recipe is a must-try for any chicken lover. The chicken wellington is juicy and flavorful, and the puff pastry is flaky and golden brown.
Augustas Sumeika
[email protected]This chicken wellington is the perfect comfort food. It's hearty and satisfying, and it always hits the spot.
Muhammad Hannafi
[email protected]I love this chicken wellington recipe because it's so versatile. I can use different types of fillings and it always turns out delicious.
ABRAHAM ORI
[email protected]This chicken wellington recipe is a lifesaver. It's the perfect dish to make when I'm short on time but still want to impress my guests.
toree harris
[email protected]I'm not a very experienced cook, but I was able to make this chicken wellington without any problems. The recipe is easy to follow and the dish turned out perfectly.
876 Trucking
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken wellington is so delicious and it's a real showstopper.
AFIF VAI
[email protected]I've made this chicken wellington several times and it always turns out great. It's a delicious and impressive dish that's perfect for a special occasion.
Anil kumar Ram
[email protected]This recipe is definitely a keeper. The chicken wellington is always a hit with my family and friends.
David Pate
[email protected]I made a few changes to the recipe and the chicken wellington turned out perfectly. I used a different type of puff pastry and I added some extra herbs and spices to the chicken.
Akash Roy T
[email protected]I followed the recipe exactly and the chicken wellington was a disaster. The pastry was soggy and the chicken was dry.
Veronica Lethibelane
[email protected]The recipe was easy to follow and the chicken wellington turned out perfect. I will definitely be making this dish again.
lifesastruggle forsure
[email protected]The chicken wellington was a bit challenging to make, but it was worth the effort. The results were amazing and I will definitely be making this dish again.
Oratile Mooka
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it and asked for the recipe.
Md Rofiqul
[email protected]This dish is unbelievably delicious! The chicken is tender and the puff pastry is flaky and flavorful. I highly recommend this recipe.