CHICKEN WELLINGTON WITH MUSHROOMS & SPINACH
Steps:
- 1 Bring spinach and water to boil in large nonstick skillet, stirring for about 3 minutes or until wilted. Drain and press out excess water; place in bowl and set aside. 2 Return skillet to medium heat and add half of the oil. Cook shallots and garlic for 3 minutes or until softened. Add spinach and cook for 1 minute. Return to bowl and add cheese and bread crumbs. Stir until well coated; set aside. 3 Heat remaining oil over medium-high heat in same skillet and cook mushrooms and herbes de Provence for 5 minutes or until liquid starts to appear in skillet. Add chicken and cook, stirring for about 10 minutes or until chicken is no longer pink inside. Season with salt and pepper; set aside. 4 On a floured surface, roll out pastry to a 16 x 12-inch (40 x 30-cm) rectangle; place on large piece of parchment paper. Spread spinach mixture in centre of pastry leaving about 4 inches (10 cm) on long sides and 2 inches (5 cm) on short sides. Top with chicken mixture. Brush edges with egg and fold up short sides over filling, then overlap 1 long side over filling and lift remaining pastry to reach pastry on top, overlapping slightly, and pinch seam to seal. Brush all over with egg and let stand for 5 minutes to dry slightly. 5 Preheat oven to 425°F (220°C). 6 Bake for about 30 minutes or until golden brown and puffed. Let stand 5 minutes before slicing. Serves 8 Chicken Wellington with Mushrooms &Spinach Make Ahead Slide unbaked Wellington onto baking sheet and place in freezer for about 3 hours or until frozen. Wrap in parchment and overwrap in plastic wrap and foil; return to freezer and freeze for up to 2 weeks. Unwrap and place on parchment-paper-lined baking sheet. Let thaw in refrigerator Overnight
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Adams Yunus
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the mushrooms and spinach added a delicious flavor. The puff pastry was also perfect - flaky and golden brown. I would definitely make this recipe agai
katheryne molina
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chicken was cooked perfectly and the puff pastry was flaky and golden brown. I would definitely recommend this recipe.
Mercy Mbae
[email protected]This recipe was a bit challenging, but it was worth the effort. The chicken was cooked to perfection and the flavors were amazing. I especially loved the crispy puff pastry. I'll definitely be making this again for special occasions.
Isaac Menendez
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to other home cooks.
Billy Finn gaming
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the mushrooms and spinach added a delicious flavor. The puff pastry was also perfect - flaky and golden brown. I would definitely make this recipe agai
NAOMI mukundi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chicken was cooked perfectly and the puff pastry was flaky and golden brown. I would definitely recommend this recipe.
Spenny Cummings
[email protected]This recipe was a bit challenging, but it was worth the effort. The chicken was cooked to perfection and the flavors were amazing. I especially loved the crispy puff pastry. I'll definitely be making this again for special occasions.
Yan Lin
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to other home cooks.
Douglas McDonald
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the mushrooms and spinach added a delicious flavor. The puff pastry was also perfect - flaky and golden brown. I would definitely make this recipe agai
A TAAHRIR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the mushrooms and spinach add a nice touch. The puff pastry is also perfect - flaky and buttery. I highly recommend this recipe.
Ryan Nesbitt
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was. The chicken was cooked perfectly and the puff pastry was flaky and golden brown. I would definitely recommend this recipe.
Fatima Laraib
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The chicken was cooked to perfection and the flavors were amazing. I especially loved the crispy puff pastry. I'll definitely be making this again.
Charis Jackson
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the mushrooms and spinach added a nice touch. The puff pastry was also perfect - flaky and buttery. I would definitely recommend this recipe.
Jaden Lebogang
[email protected]This Chicken Wellington recipe was a hit! The combination of flavors and textures was divine. The chicken was tender and juicy, the mushrooms and spinach added a savory earthiness, and the puff pastry was flaky and golden brown. I'll definitely be ma