CHICKEN WILD RICE SOUP WITH SPINACH
I stir together my chicken-and-rice cream soup whenever we're craving something warm and comforting. Reduced-fat and reduced-sodium ingredients make it a healthier option.-Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, mix the first 8 ingredients until blended. Cook, covered, on low 5-7 hours or until rice is tender., Stir in chicken and spinach. Cook, covered, on low until heated through, about 15 minutes longer.
Nutrition Facts : Calories 212 calories, Fat 3g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 523mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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nurbabul nurbabul
[email protected]I'm not a big fan of soup, but this one was actually really good. The broth was flavorful and the chicken was tender. I would definitely make this soup again.
Lindokuhle Mali
[email protected]Overall, this soup was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
Mala Man
[email protected]This soup was easy to make and the flavor was good. I would definitely make it again.
Raymen Garcia (Cpt#Raymen Cardo Garcia)
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Ahidu Musa
[email protected]This soup was amazing! I loved the combination of flavors and the wild rice gave it a nice nutty flavor. I will definitely be making this soup again.
Mariama Kaba
[email protected]I'm not a big fan of soup, but this one was actually really good. The broth was flavorful and the chicken was tender. I would definitely make this soup again.
Shahzad Jan
[email protected]Overall, this soup was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
M J
[email protected]This soup was easy to make and the flavor was good. I would definitely make it again.
Model Fk
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Hamzaa HAMZAalhwamda
[email protected]This soup was delicious! I loved the combination of flavors and the wild rice gave it a nice nutty flavor. I will definitely be making this soup again.
Georgi Ruschev
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Pasan Sandamina
[email protected]I'm not a big fan of wild rice, but this soup was still really good. The chicken and vegetables were cooked perfectly and the broth was flavorful. I would definitely make this soup again, but I would use brown rice instead of wild rice.
Marilyn Mqonqo
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Mary Hunter
[email protected]I have been making this soup for years and it is always a hit! It's so easy to make and always turns out delicious. I love the combination of wild rice, chicken, and vegetables. It's the perfect soup for a cold winter day.
Just Ay
[email protected]Overall, this soup was a good experience. It was easy to make and the flavor was good. I would definitely make it again.
Aitekol Khan
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some cooked chicken to the soup, which made it more filling.
afsana jarin
[email protected]I'm not a huge fan of wild rice, but this soup was still really good. The chicken and vegetables were cooked perfectly and the broth was flavorful. I would definitely make this soup again, but I would use brown rice instead of wild rice.
Joaquin Romero
[email protected]The soup was a hit with my family! Everyone loved the flavor and the wild rice gave it a unique texture. I will definitely be making this soup again.
JB The Worshiper (John JB Butler Jr)
[email protected]This recipe was easy to follow and the soup turned out great! I used brown rice instead of wild rice and it was still delicious. I also added some extra vegetables, like carrots and celery. Thanks for sharing!
Abdul Haleem Shah
[email protected]This soup is amazing! It's so flavorful and comforting, and the wild rice adds a really nice nutty flavor. I also love the addition of spinach, which gives it a nice pop of color and nutrients. I'll definitely be making this soup again soon.