CHICKEN & WILD RICE STRUDELS
I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store, I found my savory answer. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place the first 6 ingredients in a large bowl; toss to combine., Place 1 sheet of phyllo dough on a work surface; brush lightly with melted butter. Layer with 5 additional sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Spoon half the rice mixture down the center of the phyllo dough to within 1 in. of ends. Fold up short sides to enclose filling. Roll up tightly, starting with a long side., Transfer to a parchment-lined 15x10x1-in. baking pan, seam side down. Brush with additional butter. Repeat with remaining ingredients. Bake 20-25 minutes or until golden brown and heated through.
Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 550mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.
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Charlie Naugle
[email protected]These strudels are a great make-ahead meal. I made them ahead of time and froze them. Then I just reheated them when I was ready to serve.
KEN TV
[email protected]I followed the recipe exactly and my strudels turned out perfectly. They were delicious!
Md Obaid
[email protected]I'm not sure what I did wrong, but my strudels didn't turn out very well. They were kind of soggy and the filling was bland.
Nazim Mohammed
[email protected]These strudels were okay, but I've had better.
pubg lovers
[email protected]Overall, I thought these strudels were pretty good. I would make them again, but I would make a few changes to the recipe.
Alaa Sadig
[email protected]I found that the strudels were a little dry. I think I would add more sauce next time.
Tangina Sultana
[email protected]These strudels were a bit too greasy for my liking.
Shamim Xsman
[email protected]I had some trouble getting the strudels to seal properly. They ended up leaking a bit in the oven.
Justin Reddish
[email protected]I thought these strudels were just okay. The filling was a little bland for my taste.
Shama Zainab
[email protected]These strudels were delicious! I loved the combination of chicken, wild rice, and vegetables.
Brenda Osebe
[email protected]I've made these strudels several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Hussnain Jutt
[email protected]I made these strudels for my husband's birthday dinner and he loved them. They were the perfect combination of savory and sweet.
Ariel Santos
[email protected]These strudels were a little time-consuming to make, but they were worth the effort. They were so delicious!
Fahad Munir
[email protected]The recipe was easy to follow and the strudels turned out delicious. I would recommend using a good quality chicken broth for the best flavor.
Deika Wright
[email protected]I'm not much of a cook, but these strudels were easy to make and turned out great. I'll definitely be making them again.
Joselin Howell
[email protected]I made these strudels for a potluck and they were a huge success! Everyone loved them.
Steve Kathcart
[email protected]These strudels were a hit with my family! The filling was flavorful and moist, and the pastry was flaky and golden brown. I will definitely be making these again.