CHICKEN WITH ALMONDS
A never fail company dish. Can't say whether it is the tarragon, the almonds, the sherry but it is simply lovely. This recipe comes from my cousin Eleanor. She deserves all the credit for some of my best food experiences. I hope you agree.
Provided by Lalaloob
Categories Very Low Carbs
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat the butter, add the chicken and brown on all sides. Remove chicken and keep hot. To the pan add the garlic, onion and cook over low heat 3 minutes. Add the tomato paste and flour and stir with a wire whisk until mixture is smooth.
- Stir in the stock and sherry. When mixture returns to a boil, return chicken to pan and add almonds, salt, pepper and tarragon. Cover and simmer slowly 45-50 minutes.
- Transfer chicken to a shallow casserole, stir the sour cream in the sauce remaining in the pan and heat thorougly. Do not boil. Pour sauce over chicken and sprinkle with cheese. Brown lightly under preheated broiler.
Nutrition Facts : Calories 686.1, Fat 49.8, SaturatedFat 18.4, Cholesterol 208.6, Sodium 371.3, Carbohydrate 7.3, Fiber 0.5, Sugar 2.7, Protein 45.9
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MKF NAZAQAT
n_m56@gmail.comI'm always looking for new chicken recipes, and this one definitely fits the bill. It's simple to make and the results are delicious.
tasheena Phillips
phillips-t@gmail.comThis dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
CORINA VIRUS
cv81@aol.comThis recipe was easy to follow and the results were delicious. I would definitely make it again.
Sarah Zulu
sarah-zulu25@aol.comThe chicken was a bit bland, but the sauce was good.
Tandin
tandin55@gmail.comThis dish was a bit too spicy for my taste, but I think that's just a personal preference.
S A EOMN HD Media
media.s@aol.comI'm not a fan of almonds, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Nadeem Abbasi5
anadeem@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Noel Giddings
g.n@gmail.comThis recipe was a bit time-consuming, but it was worth it in the end. The chicken was so tender and flavorful.
Safal Kumar
k.s61@gmail.comThe chicken was a bit dry, but the sauce was good.
Veechi Gold
v7@gmail.comThis dish was a bit too sweet for my taste, but I think that's just a personal preference.
Kashif Official
k.official54@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Kylie Sierra
kylie.sierra@hotmail.frThis recipe was easy to follow and the results were delicious. I would definitely make it again.
Pashupati Bhatt
bhatt_pashupati19@hotmail.comI'm not a huge fan of chicken, but this dish was surprisingly good. The almonds and the sauce really made the dish.
Noor Ull ain
ain@hotmail.comThis chicken with almonds recipe was a hit! The chicken was tender and juicy, and the almonds added a nice crunch. I also loved the slightly sweet and savory sauce.