CHICKEN WITH ARTICHOKE HEARTS & MUSHROOMS
Make and share this Chicken With Artichoke Hearts & Mushrooms recipe from Food.com.
Provided by Queen of Everything
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Sprinkle chicken pieces with paprika, salt& pepper.
- Heat butter and oil in a large skillet and brown chicken on both sides over high heat.
- With slotted spoon, remove chicken pieces to ovenproof casserole, leaving excess fat in the pan.
- Arrange artichoke hearts in casserole between pieces of chicken.
- Over medium-low heat, saute the mushrooms in the remaining fat in the skillet.
- Sprinkle the flour over the mushrooms.
- Stir well.
- Add chicken broth, wine and rosemary, stirring until smooth over low heat.
- Pour mushroom sauce over chicken and artichokes.
- Cover and bake for 35-40 minutes.
- Serve chicken garnished with fresh parsley.
Nutrition Facts : Calories 406.4, Fat 23.3, SaturatedFat 8, Cholesterol 103.4, Sodium 294.2, Carbohydrate 14.2, Fiber 5.1, Sugar 1.7, Protein 32.5
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Rajip Rai
r-rajip@gmail.comI highly recommend this recipe.
Sana taw
sana-t@hotmail.comThis dish is always a crowd-pleaser.
Mdsaiful Khan
kmdsaiful@yahoo.comThis is my go-to recipe for chicken with artichoke hearts and mushrooms.
modded biker
modded_b@yahoo.comI've made this dish several times and it's always a hit!
suna miya
miya.s@yahoo.comEasy and tasty!
Y A
ya@gmail.comDelicious! Will definitely make again.
heaven lee
heavenlee@hotmail.co.ukThis was a great recipe for a weeknight meal. It was easy to make and the chicken was very tender.
Francis Okafor
francisokafor79@yahoo.comI'm not a huge fan of artichoke hearts, but I loved this dish! The chicken was cooked perfectly and the sauce was very flavorful.
Zia Murtaza
z_m@yahoo.comThis recipe was a little bland for my taste. I added some extra garlic and salt and pepper, and it was much better.
Adeel Randhawa
ra@yahoo.comEasy to follow. Hard to mess up. The result is a very rich tasting dish with tender chicken. Great with mashed potatoes!
Mary Mumba
m-mumba@gmail.comI followed the recipe exactly and it turned out great! The chicken was moist and the sauce was creamy and delicious. I will definitely be making this again.
Deswaldo Jacobs
d.j@aol.comThis was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Nico Scheepers
n.scheepers4@yahoo.comI made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I will definitely be adding this to my regular dinner rotation.
Alan Mccullogh
alan-mccullogh@gmail.comThis dish was absolutely delicious! The chicken was tender and juicy, and the artichoke hearts and mushrooms added a great flavor and texture. I will definitely be making this again.