CHICKEN WITH ARTICHOKES
I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added the scallion greens to the recipe (see 'optional' note). This is the original recipe which serves one but I doubled the ingredients (and used 3 chicken breasts) and it was delicious.
Provided by dojemi
Categories Low Cholesterol
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken between 2 sheets of plastic wrap or waxed paper.
- With the flat side of a meat mallet or a small skillet, pound to a 1/2-inch thickness.
- In a medium skillet, heat 3 teaspoons of the olive oil over medium-high heat.
- Season chicken with salt and pepper.
- Coat chicken in flour, shaking off excess.
- Saute' until golden brown and cooked through, 1 1/2 to 2 minutes per side.
- Remove from pan.
- To pan, add garlic, white part of the scallions and 1/2 cup water; bring to a boil, scraping up browned bits.
- Add artichokes, sun-dried tomatoes, and remaining teaspoon of oil; season with salt and pepper.
- Cook until artichokes are heated through, about 1 minute.
- Spoon over chicken.
- OPTIONAL:.
- You can serve this along-side coucous.
- Bring a small pot of salted water to boil; add coucous.
- Boil until coucous is tender but still pleasantly chewy, about 10 minutes.
- Drain, toss with scallion greens, and serve along side chicken, if desired.
- NOTE: If you chose not to make the coucous add the scallion green at the same time you add the whites.
Nutrition Facts : Calories 397.4, Fat 20, SaturatedFat 3, Cholesterol 68.4, Sodium 531, Carbohydrate 23.8, Fiber 6.6, Sugar 4.6, Protein 33
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Saroj Mahat
[email protected]Love this recipe! The chicken is always tender and juicy, and the artichokes add a nice touch of flavor.
David Kardish
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
Zain Mirza
[email protected]The artichoke hearts were a bit too salty for my taste, but otherwise this dish was excellent.
jay Kiplagat
[email protected]This is my new go-to recipe for chicken and artichokes. It's quick and easy to make, and the results are always delicious.
Mikhali Mabandla
[email protected]Followed the recipe exactly and the dish turned out great! The chicken was juicy and the artichokes were tender. Will definitely make this again.
Shiki-J
[email protected]I found the sauce to be a bit bland. I added some extra herbs and spices to give it more flavor.
Zhen astonished
[email protected]The artichokes were a bit too chewy for my taste, but the chicken was perfectly cooked and seasoned. Overall, a good recipe that I might tweak next time.
Justin Nosie
[email protected]This dish was a hit at my dinner party. The presentation was beautiful, and the flavors were incredible. Everyone raved about it.
Saima Nauman
[email protected]Absolutely delicious! The chicken was moist and succulent, and the artichokes added a tangy, savory flavor. A keeper recipe!
Susan Ababio
[email protected]Not a big fan of artichokes, but this dish changed my mind. The artichokes were tender and flavorful, and paired perfectly with the chicken. Definitely a new favorite.
Mikaila Varghese
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. The chicken was juicy and flavorful, and the artichokes were cooked to perfection. Will definitely make this again.
Winde Marcelino
[email protected]This chicken with artichokes dish was a delightful culinary experience. The combination of flavors was divine, and the artichokes added a delightful texture. I highly recommend this recipe to anyone who enjoys flavorful and elegant dishes.