CHICKEN WITH BACON AND PEPPER JACK CHEESE
Make and share this Chicken With Bacon and Pepper Jack Cheese recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a baking dish and set aside. Heat the oven to 375°.
- Fry or bake* the bacon until almost crisp. Remove to paper towels to drain. Cook the bacon the day before and refrigerate for even quicker prep time.
- Wash the chicken and pat dry. Put a chicken breast half between sheets of plastic wrap and pound to a uniform thickness of about 1/4 to 1/2 inch. Repeat with the remaining chicken breast halves. Dredge in the flour to coat thoroughly.
- In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic half, stirring around in the butter mixture. Remove the garlic and discard after about 30 seconds.
- Add the chicken to the skillet and cook for about 5 minutes on each side, until browned cooked through. It should register 165° on an instant read thermometer.
- Arrange the chicken breasts in the baking dish. Spread about 1 tablespoon of thick barbecue sauce over each chicken breast half. Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese.
- Bake the chicken for about 5 to 6 minutes, until cheese is melted.
- Sprinkle with cilantro just before serving, if desired.
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Mohamad Ali
[email protected]This recipe is a keeper! I will be making it again and again.
Zafar Sapari
[email protected]I would definitely recommend this recipe. It was easy to make and very tasty.
pru catekista
[email protected]This was a great recipe! I loved the combination of flavors.
Mohd Rosdin
[email protected]This dish was a bit bland. I think it needed more seasoning.
Sammie Nelson
[email protected]Easy to make and delicious. Will definitely make again.
HalaBonjie Achuil
[email protected]This recipe was amazing! I will definitely be making it again.
erik bundy
[email protected]Not a fan. The flavors didn't work well together.
Roy Wilson
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try again with a different cooking method.
MdAshraful Kazi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I will use a milder cheese, like mozzarella.
Michael Seun
[email protected]This dish was easy to make and very tasty. I used sharp cheddar cheese instead of pepper jack and it was still delicious. I will definitely be making this again.
Shami Ali Hassan. bus
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken cooked evenly and the sauce was flavorful and creamy. I served it over rice and it was a perfect
Hasnain Jatt
[email protected]This chicken with bacon and pepper jack cheese was a hit with my family! The chicken was juicy and flavorful, and the bacon and cheese added a nice touch of smokiness and richness. I will definitely be making this again.