CHICKEN WITH BALSAMIC VINEGAR
Categories Chicken Mustard Sauté Quick & Easy Vinegar Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.
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Sophy Mmako
mmako.s@aol.comThis recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Nirin Nirin
nirinn52@gmail.comI thought the chicken was a bit dry, but the sauce was good.
Nathan Baker
b-n61@hotmail.comI wasn't sure how the chicken and balsamic vinegar would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Joel Raj
raj_joel@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Praise Nengi
praise.n28@gmail.comI made this chicken last night and it was delicious! The balsamic vinegar sauce was especially good.
Mad Hatter
m_h@gmail.comThis chicken with balsamic vinegar was a hit! The chicken was tender and flavorful, and the balsamic vinegar sauce was rich and tangy. I served it over roasted vegetables, and it was a perfect meal.