CHICKEN WITH BASIL CREAM SAUCE
This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.
Provided by Michelle S.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place milk in a shallow bowl.
- Place the bread crumbs and garlic powder in another shallow bowl.
- Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
- Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
- Brown the chicken over medium heat in the butter and olive oil mixture.
- Keep chicken warm in preheated oven.
- Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
- Stir in cream and pimentos, boil and stir for 1 minute.
- Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
- Cook until heated through.
- Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
- Place chicken on platter, and pour sauce over chicken before serving.
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Lena
lena@aol.comI'm not a huge fan of chicken, but I really enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
William Mathe
mathe-w7@hotmail.comThis dish is a great way to get your kids to eat vegetables. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Hawa Ismail
ismail_h46@gmail.comI love how easy this dish is to make. I can have it on the table in under 30 minutes.
Zameer 786
z786@hotmail.co.ukThis recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
shaquille Cartwright
cartwright-s50@hotmail.comI made this dish for my in-laws and they loved it! They said it was the best chicken with basil cream sauce they'd ever had.
Zakes Duve
zakes_d38@gmail.comThis dish is a little bit time-consuming to make, but it's worth it. The sauce is delicious and the chicken is cooked perfectly.
Okoye Chimezie
chimezie.o44@yahoo.comI'm not a fan of cream sauces, but this one is really good. It's not too heavy and it has a nice flavor.
Olufunke Helen
h_olufunke@hotmail.comThis recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is warmed through perfectly.
Cabdulah Yare
c-yare@hotmail.frI made this dish for a potluck and it was a huge success! Everyone loved it.
Md Rakib Islam
islam.m@hotmail.frThis dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mahar Kashif
mahar_k96@gmail.comI love this dish! It's so easy to make and it's always delicious. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Akhlas Vai
v.akhlas@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the chicken is always moist and tender.
Daleysha Parrilla-Brau
p_d@gmail.comI followed the recipe exactly and the dish turned out perfectly. The sauce is rich and creamy, and the chicken is cooked to perfection.
Princess Jay
jay.p2@aol.comThis dish was easy to make and turned out great! The sauce is delicious and the chicken is moist and tender.
Dora Hernandez
h_dora@gmail.comI'm not a huge fan of basil, but I really enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Erica Ramirez
r@gmail.comThis chicken with basil cream sauce was a hit with my family! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this dish again.