CHICKEN WITH BROCCOLI
Provided by Florence Fabricant
Categories dinner, weekday, roasts, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Dry chicken inside and out. Cut and separate broccoli flowerets from stems and reserve. Peel and chop the stems.
- Heat two tablespoons of the oil in an ovenproof casserole large enough to hold the chicken. Lightly brown the chicken in the oil on all sides. Remove the chicken from the casserole and set aside on a plate.
- Add the onion, ginger, chopped broccoli stems, garlic and red pepper to the casserole and saute over low heat until the onion is transparent but not browned. Stir in the wine. Season to taste with salt and pepper.
- Return the chicken to the casserole along with any juices from the plate. Cover the casserole and bring to a simmer.
- Place the casserole in the oven and bake for 45 minutes. Scatter the broccoli flowerets in the casserole around the chicken, baste them with some of the juices in the casserole, cover and bake another 10 to 15 minutes, until the broccoli flowerets are tender and the chicken is done.
- Remove the chicken from the casserole and disjoint or carve it. Arrange the broccoli flowerets and the chopped broccoli and onion mixture around the chicken and serve.
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Thushara Sanjeewa
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
sen Tea
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Bijoy Sha
[email protected]This recipe was easy to follow and the chicken and broccoli turned out great. I'll definitely be making this again.
Guilherme Alves
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The chicken was tender and the sauce was flavorful.
Raja Ismail
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Ruth Jose
[email protected]I was looking for a new chicken and broccoli recipe and this one definitely didn't disappoint. The chicken was tender and the sauce was flavorful.
Phillemon Angula
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make.
Mominul Islam
[email protected]This recipe was easy to follow and the chicken and broccoli turned out great. I'll definitely be making this again.
Chaltu Kadir
[email protected]I'm not a fan of broccoli, but I loved this dish! The chicken was tender and the sauce was flavorful.
Joynal Mia
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Lloyd Hensley
[email protected]I'm always looking for new chicken and broccoli recipes, and this one definitely didn't disappoint. The sauce was flavorful and the chicken was cooked perfectly.
GBADE NOVA
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced carrots and bell peppers to the sauce.
Saadal Ali
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Urgen Stephen
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
shyril rossan
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of broccoli, but I was pleasantly surprised. The chicken was moist and flavorful, and the broccoli was cooked perfectly.
Jasper Perry
[email protected]I've made this chicken and broccoli recipe several times now and it's always a crowd-pleaser. It's a great weeknight meal because it's quick and easy to make.
Unruly Caan
[email protected]The chicken with broccoli was easy to make and turned out great! I followed the recipe exactly and it came out perfect.
Jaxson Rock
[email protected]This chicken and broccoli dish was a hit with my family! The sauce was flavorful and the chicken was tender.