This is a tried and true recipe I've made for years and one of my favourites both for ease and very few dishes to wash. It's also a family favourite and it is time to get it written down so I don't forget how to make it :). Even my non-broccoli kids will eat this one. It's really lovely served with egg noodles.
Provided by Just_Ducky
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of chicken breasts with sea salt & fresh ground pepper.
- Cut chicken into strips or cubes, your preference.
- Preheat a large heavy fry pan or electric fry pan to medium high.
- Heat oil in pan, lightly brown meat, remove from pan (I use the lid of my electric fry pan, it's deep enough and less dishes too :D ).
- Saute minced garlic for approximately 2 minutes.
- Add chicken broth to pan (you can substitute milk for a lower fat content) and deglaze chicken bits from bottom of pan.
- Add can of cheddar cheese soup and stir well.
- Stir in chicken pieces and broccoli florets (if using frozen, thaw broccoli and save until last 5 minutes of simmer time).
- Reduce heat, cover pan and simmer for 20 minutes, stirring occasionally (remember to add the thawed broccoli after 15 minutes if using frozen).
- Uncover pan, increase heat to medium, stir in shredded swiss cheese and cook an additional 5 minutes, reducing sauce. You can also add 80- 125 ml (1/3 to 1/2 cup) of half an half at this point for a creamier sauce).
- Serve over noodles or rice.
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Bob Magot
[email protected]I would definitely recommend this recipe to others.
Miranda Oseemeemow
[email protected]The dish turned out great!
Antaram sardar
[email protected]This recipe was easy to follow.
sanjog ghimire
[email protected]This recipe was just okay.
urdu center voice
[email protected]I would not recommend this recipe.
KING J BRIDGE
[email protected]This dish was a disappointment.
Samrawit Degefa
[email protected]I will definitely be making this again.
tonmoy mistry
[email protected]This dish was a hit with my family! Everyone loved it.
Stah Anussah
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Mr Akash Raj
[email protected]This dish was delicious! The chicken was tender and juicy, the broccoli was cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Lissette Parajon
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The broccoli was also cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this
Rtiee Ydv
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the broccoli was a bit overcooked. The cheese sauce was good, but not great. I wouldn't make this recipe again.
kamal mia
[email protected]This dish was a disappointment. The chicken was dry and overcooked, the broccoli was mushy, and the cheese sauce was bland. I would not recommend this recipe.
Oscar Hill
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, the broccoli is cooked perfectly, and the cheese sauce is creamy and flavorful. I highly recommend this recipe.
Menaah Mohamed Mostafa
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the cheese sauce was creamy and cheesy. I would definitely recommend this recipe to others.
Pramodkumar Chaudhary
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still moist, the broccoli was still slightly crunchy, and the cheese sauce was rich and creamy. I will defin
Ishaqnura Ishaq232
[email protected]This chicken with broccoli and cheese dish was a hit with my family! The chicken was tender and juicy, the broccoli was crisp-tender, and the cheese sauce was creamy and flavorful. I will definitely be making this again.