CHICKEN WITH CHIPPED BEEF
Make and share this Chicken With Chipped Beef recipe from Food.com.
Provided by lricesk8rgirl
Categories Chicken
Time 3h20m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Crumble chipped beef and place in bottom of 9 by 13 baking dish.
- Wrap bacon around chicken breasts and sprinkle with pepper.
- Combine soup, sour cream, and cream cheese in blender or by electric mixer.
- Add mushrooms and pour over chicken breasts in casserole.
- Cover with foil and bake at 300 degrees for 2 hours.
- Remove foil and add sauterne.
- Cook uncovered another hour.
Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7
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Ken Mueller
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
sibongile Lesenyeho
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Rana Fazi
[email protected]This recipe is a bit bland for my taste. I added some extra seasonings and it was much better.
Rashid abbass Abbass
[email protected]I'm not a huge fan of chipped beef, but I love this recipe. The chicken and cream of mushroom soup really balance out the flavor of the chipped beef.
Minarul Rahman
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family. I also love that it's a one-pot meal, so there's less cleanup.
Roha Malik
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great comfort food dish that's perfect for a cold winter night.
Patricia Goff
[email protected]I'm always looking for new recipes to use up leftover chicken. This recipe is a great option because it's so easy to make and it's always delicious.
Syed Jawad Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the chicken and chipped beef.
Ana Benavides-Rosario
[email protected]I love the creamy sauce in this recipe. It's so flavorful and it really coats the chicken and chipped beef.
Madhu Magar
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.
Rehema Rashid
[email protected]I've never had chicken with chipped beef before, but this recipe was amazing. I'll definitely be making it again.
Bead the Cat
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
ikem peter
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Cooper
[email protected]This recipe is a bit bland for my taste. I added some extra seasonings and it was much better.
Asive Dyani Asive Asvyy
[email protected]I'm not a huge fan of chipped beef, but I love this recipe. The chicken and cream of mushroom soup really balance out the flavor of the chipped beef.
ali khattak
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is the perfect way to use it up.
Malacho Collins
[email protected]I love how versatile this recipe is. I've used different types of chicken, chipped beef, and cream of mushroom soup, and it always turns out great.
James Rebaurl
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to throw together and it always turns out delicious.
ITODO MICHAEL
[email protected]I've made this recipe countless times and it never disappoints. The combination of chicken, chipped beef, and cream of mushroom soup is pure comfort food.
Mr. murungi Joel Kagaba
[email protected]This chicken with chipped beef recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.