CHICKEN WITH CREMINI MUSHROOM - PORT SAUCE
From the Book Weight Watchers in 20 minutes. Per serving (1 chicken breast half and generous 1⁄3 cup sauce): 237 Cal, 7g Fat, 2g Sat Fat, 0g Trans Fat, 86 mg Chol, 423 mg Sod, 7g Carb, 1g Fib, 34g Prot, 28 mg Calc. POINTS value: 5.
Provided by - Carla -
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with the salt and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly browned, about 3 minutes on each side. Transfer to a plate; set aside.
- Add the remaining 1 teaspoon oil to the skillet. Add the mushrooms and cook, stirring, until browned, about 4 minutes.
- Stir together the port, broth, and flour in a small bowl until smooth. Pour into the skillet. Add the garlic and thyme; cook, stirring constantly, until the sauce thickens and bubbles, about 1 minute.
- Return the chicken to the skillet, turning to coat with the sauce. Reduce the heat and simmer, covered, until cooked through, about 3 minutes on each side.
Nutrition Facts : Calories 233.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 82.2, Sodium 395.3, Carbohydrate 7.5, Fiber 0.6, Sugar 2.8, Protein 35.2
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Robbie Bobby
[email protected]Can't wait to make this!
Ethan Lee
[email protected]This looks amazing!
Kato Ignatius
[email protected]I'll definitely try this!
Saeed Hashmi
[email protected]So good!
Nafiza Sadia
[email protected]Yum!
Basit Baloch
[email protected]I followed the recipe exactly and the dish came out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful without being too heavy. I served it over pasta and it was a delicious and easy meal.
Alfonso Gamez
[email protected]I tried this recipe last week and it turned out great! The chicken was tender and moist, and the sauce was so rich and flavorful. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again!
Ron Demeritte
[email protected]This was an excellent recipe! I had never cooked with cremini mushrooms before, but they were delicious. The sauce was rich and creamy, and the chicken was cooked perfectly. I served it over rice, and it was a perfect meal. Thank you for sharing this
Lorrie Freiler
[email protected]I made this dish last night and it was a huge success! The sauce was so flavorful and the chicken was cooked perfectly. My husband and I both loved it. I will definitely be making this again.
Sukdeb Bala
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the mushroom port sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my family. D