CHICKEN WITH ENDIVE, RADICCHIO AND BALSAMIC VINEGAR GLAZE
Categories Chicken Leafy Green Sauté Vinegar Endive Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet; sauté until cooked through, about 6 minutes per side. Transfer chicken to platter (do not clean skillet). Tent chicken with foil.
- Heat 2 tablespoons oil in same skillet over medium-high heat. Add onion and oregano; sauté until onion softens, about 10 minutes. Using tongs, transfer onion to plate. Reduce heat to medium. Add endive to skillet and sauté until beginning to brown, turning occasionally, about 5 minutes. Add radicchio. Cover skillet and cook until radicchio begins to brown and endive softens, about 5 minutes. Return onion to skillet. Sprinkle vegetables with sugar. Stir until sugar melts, about 1 minute. Transfer vegetables to plate.
- Add vinegar to skillet; boil until slightly thickened, scraping up any browned bits, about 2 minutes. Add chicken to skillet; turn to coat with glaze. Arrange chicken on platter. Arrange vegetables around chicken. Drizzle remaining glaze from skillet over vegetables. Top with parsley.
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Faten Kasas
[email protected]This dish was a disappointment.
Gabriela Jermakova
[email protected]I would not recommend this recipe.
Putul Akter
[email protected]This recipe was too complicated and time-consuming.
madisyn_ speiser
[email protected]I didn't like the combination of flavors in this dish.
Joseph Mycka
[email protected]The chicken was a bit dry.
Zachary Huber
[email protected]This dish was a bit too sweet for my taste.
Alejandro Martinez
[email protected]Delicious!
Omi Shak
[email protected]Amazing!
Teanna Santana
[email protected]This recipe is a keeper! I'll definitely be making it again.
Reath Thok
[email protected]I'm not a huge fan of endive, but I really enjoyed this dish. The radicchio and balsamic vinegar glaze were a great combination.
Patrick Greene
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the glaze.
Damon Gonzalez
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the glaze was amazing.
Nassimbwa Primrose
[email protected]The chicken was juicy and flavorful, and the glaze was rich and tangy. I would definitely recommend this recipe.
Joshua Vance
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the balsamic vinegar glaze.
Dominique Goosen
[email protected]I loved the crispy skin on the chicken and the tangy glaze. The endive and radicchio added a nice bitterness that balanced out the sweetness of the glaze.
Samantha Desir
[email protected]This dish was a hit with my family! The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making this again.