CHICKEN WITH GRAPES, COUSCOUS AND ROASTED ASPARAGUS
Steps:
- Heat oven to 400 degrees F. Trim tough ends of asparagus and save for soup. Place asparagus in a large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons of chopped thyme leaves and salt and pepper. Spread the asparagus out on a cookie sheet and roast 10 to 12 minutes until the asparagus is tender and crispy at the tips. Heat a large skillet over medium to medium high heat; add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, and 2 tablespoons butter to the pan. Place flour in a shallow dish. Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan. Cook chicken 7 to 8 minutes until browned. Add wine and scrape up browned bits as wine cooks down and bubbles, 30 seconds. Add 1/2 cup stock to skillet. Combine cream and mustard and add to stock. Add grapes to the pan and turn chicken and grapes to coat and combine with the sauce. Simmer 5 minutes over low heat. Bring remaining 2 cups chicken stock and remaining tablespoon of fresh thyme to a boil in a small pot. Add couscous. Put a tight fitting lid on pot and remove from heat. Let stand 5 minutes, then fluff with a fork. Serve tenders and grapes on couscous alongside asparagus.
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shahram hussaini
[email protected]This recipe is a great way to use up leftover chicken.
Daetoine Ceaser
[email protected]This dish is a great way to get your kids to eat their vegetables.
MD MISTAR RAHMAN
[email protected]I'm not a big fan of grapes, but I really liked them in this dish.
Gary Valencia
[email protected]This recipe is a great way to use up leftover chicken.
Adnan Abdull Salam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Asim butt
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the grapes and the couscous.
Marbe Bengali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Irfan Saleem
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
John Sewell
[email protected]I made this recipe last night and it was delicious! My husband and I both loved it.
Naison Masaka
[email protected]This dish was amazing! The chicken was cooked perfectly and the grapes and couscous were a great combination.
Rach L
[email protected]So easy and so good! I'll definitely be making this again.
Jasper Buchan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's perfect for a weeknight meal or a special occasion.
Azizul Khan
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The grapes and couscous really complemented the chicken and made it so delicious.
Rafiq Biswas
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of grapes and vegetables to change up the flavor.
Naeem Achakzai
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Farooq Malik
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the grapes added a touch of sweetness, and the couscous and asparagus were the perfect accompaniments.