CHICKEN WITH LENTILS AND SPINACH _ PRESSURE COOKER
Steps:
- 1. Saute the onion in hot oil until lightly browned. 2. Stir in cumin seeds ant saute 10 seconds. 3. Add lentils, chicken, carrots, water, allspice, cinnamon, and raisins. Stir and de-glaze pot. 4. Set carrots on top. 5. Lock lid and bring to high pressure. Adjust heat to maintain high pressure for 9 minutes. 6. Use quick-release method. 7. Dice carrots. Stir in spinach and ginger, and salt to taste. 8.Simmer 2 minutes or until spinach is cooked.
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Claudia Cazzaniga
[email protected]This dish was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Fadi Tibi
[email protected]This dish was not bad, but it wasn't anything special either. I might make it again if I'm in a pinch.
Lesego Joyce
[email protected]This dish was okay, but I've had better. I probably won't make it again.
Nath Sajal
[email protected]I would not recommend this recipe to anyone. It is not worth the effort.
Josh Candela
[email protected]This recipe is not suitable for beginners. It requires a lot of skill and experience.
Sanzida Sultana
[email protected]I'm a seasoned cook and I found this recipe to be very confusing. The instructions were not clear.
Sthandiwe Dlamini
[email protected]This dish was a waste of time and ingredients. I would not recommend it.
Jennifer Chester
[email protected]I followed the recipe exactly and the dish turned out terribly. I'm not sure what went wrong.
Itzel García
[email protected]This dish was too spicy for me. I would omit the red pepper flakes next time.
Ndagire Esther
[email protected]The lentils were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Uche Obidinnu
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Imeh John
[email protected]I'm not a fan of spicy food so I omitted the red pepper flakes. It was still very flavorful.
Joesph Richard
[email protected]I'm a vegetarian so I omitted the chicken and added extra lentils. It was still really good!
Davis holy
[email protected]I made a few substitutions to the recipe and it still turned out great. I used brown lentils instead of green lentils, and I added a diced red bell pepper.
Moni Ullah
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Egbahson Sketchy
[email protected]I made this dish for a party and it was a hit! Everyone raved about how delicious it was.
Candace Stamper
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The whole family loved it!
Richard Cruise
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good! The flavors all came together really well, and the chicken was cooked perfectly.
Roderick Miller
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the lentils were cooked perfectly, and the spinach added a nice pop of flavor. I will definitely be making this again.