When seeking a nutritious and flavorful meal to prepare in the comfort of your home, look no further than the delectable combination of chicken, lentils, and spinach, skillfully combined in the convenience of a pressure cooker. This culinary masterpiece not only offers culinary satisfaction but also exudes nutritional value, making it an ideal choice for health-conscious individuals. With its tender chicken, protein-rich lentils, and vibrant spinach, this dish promises a delightful culinary journey that will indulge your taste buds while nourishing your body and soul.
Here are our top 3 tried and tested recipes!
CHICKEN WITH LENTILS AND SPINACH _ PRESSURE COOKER
Steps:
- 1. Saute the onion in hot oil until lightly browned. 2. Stir in cumin seeds ant saute 10 seconds. 3. Add lentils, chicken, carrots, water, allspice, cinnamon, and raisins. Stir and de-glaze pot. 4. Set carrots on top. 5. Lock lid and bring to high pressure. Adjust heat to maintain high pressure for 9 minutes. 6. Use quick-release method. 7. Dice carrots. Stir in spinach and ginger, and salt to taste. 8.Simmer 2 minutes or until spinach is cooked.
CHICKEN AND LENTILS
This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
Provided by Lorraine Friberg
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside.
- Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes.
- Return chicken to skillet. Cover, and continue cooking 20 minutes. If the mixture becomes too dry, add a little water to just moisten.
- Stir tomato sauce into the skillet. Season with rosemary and basil. Continue cooking 10 minutes, or until lentils are tender. Stir in lemon juice, and serve warm.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 18.7 g, Cholesterol 68.1 mg, Fat 13.5 g, Fiber 6.2 g, Protein 27.8 g, SaturatedFat 3.4 g, Sodium 816.5 mg, Sugar 4.8 g
LENTILS AND SPINACH
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
Provided by bobawood
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a heavy pan over medium heat. Saute onion for 10 minutes or so, until it begins to turn golden. Add minced garlic and saute for another minute or so.
- Add lentils and water to the saucepan. Bring mixture to a boil. Cover, lower heat, and simmer about 35 minutes, until lentils are soft ( this may take less time, depending on your water and the lentils).
- Meanwhile cook the spinach in microwave according to package directions. Add spinach, salt and cumin to the saucepan. Cover and simmer until all is heated, about ten minutes. Grind in plenty of pepper and press in extra garlic to taste.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 24 g, Fat 4.3 g, Fiber 10.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 639.1 mg, Sugar 3.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for organic, free-range chicken, and fresh, leafy spinach.
- Rinse the lentils before cooking: This will help to remove any dirt or debris.
- Use chicken broth instead of water: This will add more flavor to the dish.
- Don't overcook the lentils: They should be tender but still hold their shape.
- Add the spinach at the end of the cooking time: This will help to preserve its nutrients and bright green color.
- Serve with your favorite sides: This dish pairs well with rice, quinoa, or roasted vegetables.
Conclusion:
This Chicken with Lentils and Spinach is a healthy, flavorful, and easy-to-make dish that is perfect for a weeknight meal. The lentils and spinach add a boost of protein and nutrients, while the chicken and spices provide a delicious and satisfying flavor. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal on the table that the whole family will enjoy.
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