CHICKEN WITH MANGO BARBECUE SAUCE
This recipe is easy to prepare, tastes great, and the flavors are so well blended! The sauce is tangy and sweet and reminds me of the Caribbean. The recipe calls for broiling the chicken, but you could also grill it.
Provided by Juenessa
Categories Chicken Breast
Time 32m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a medium-sized skillet over medium-high.
- Add the onions and cook until translucent, about 2 minutes.
- Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more.
- Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more.
- Transfer the mixture into a bender and add the mango and jalapeño.
- Blend until smooth.
- Put 1 cup of the barbecue sauce into a sealable plastic bag with the chicken and marinate for 1 hour.
- Preheat the broiler.
- Put the chicken on a broiler pan and discard the marinade.
- Broil the chicken on high for about 12 minutes, turning once.
- Let the meat rest for 10 minutes before slicing.
- Spoon about 1/2 cup of barbecue sauce over the meat slices and serve.
- **Cook time doesn't include marinating the chicken in the mango barbecue sauce for an hour.
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Kuni Shezi
[email protected]The chicken was a bit dry, but the sauce was tasty.
Cincinnati Reed
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mark Woodcock
[email protected]I'm not a big fan of mango, but this dish was surprisingly good. The chicken was moist and the sauce was tangy and flavorful.
Victoria london
[email protected]Yum! This chicken is finger-licking good!
Richard Likes
[email protected]My family loved this recipe! The chicken was so flavorful and the sauce was amazing. I will definitely be making this again.
Pius Esiere
[email protected]This dish was a hit! The chicken was tender and juicy, and the mango barbecue sauce was perfectly balanced - sweet, tangy, and smoky. I served it with grilled pineapple and coconut rice, and it was a tropical delight!