Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- Cut garlic in half and onions in thin rings. Heat oil in skillet and add garlic and onion. Cook for 5 minutes. Mix soy sauce, mustard, brown sugar, and ginger in a small bowl. Add the chicken , cook a little. Add your soy sauce mixture, finish cooking the chicken and let sauce thicken a bit. (cover and cook) If sauce doesnt thicken to your liking remove chicken and cook down sauce heavily for a minute or thicken by adding cornstarch mixed with water. Very tasty.
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sarwar noori
n-s83@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the chicken, and they don't even notice the vegetables.
Sophia Romans
sophia-r77@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
solomon degu
degu-solomon45@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy.
Leslie Jones
jleslie20@hotmail.comI made this dish for my picky kids, and they all loved it! That's a miracle in my house.
Cynthia Kevin
c_kevin85@yahoo.comI've made this dish several times now, and it's always a hit. It's one of my favorite chicken recipes.
David Spadafore
s_d@gmail.comThis recipe is a great way to use up leftover chicken. I made a big batch of chicken the other night, and I used the leftovers to make this dish. It was so good!
Paidamoyo Ndara
ndara.p97@yahoo.comI'm not a big fan of mustard, but I actually really enjoyed this dish. The mustard flavor was not overpowering at all, and it really complemented the soy sauce and chicken.
JOSEPHINE KORANTENG
j-k97@aol.comThis is my go-to recipe for chicken when I'm short on time. It's so quick and easy to make, and the chicken always turns out delicious.
Masood Kiyani
m.k@yahoo.comI made this dish for a dinner party and everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Edward Bayyo
b-edward48@aol.comThis dish was a bit too salty for my taste, but I think that's because I used a bit too much soy sauce. I would recommend using a little less soy sauce if you're not a fan of salty dishes.
Sharmane Anderson
a8@hotmail.co.ukI love this recipe! It's so easy to make and the chicken always turns out so flavorful. I especially like to serve it with rice and vegetables.
Md Minhas
md-m19@gmail.comThis chicken dish was a hit with my family! The mustard and soy sauce marinade gave the chicken a delicious flavor that was both tangy and savory. The chicken was also cooked perfectly, being moist and tender on the inside while having a crispy skin