CHICKEN WITH PEAR-SAGE SKILLET CHUTNEY
Steps:
- Preheat oven to 375°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Add chicken to pan; cook 2 minutes on each side or until browned. Remove from pan. Reduce heat to medium; add remaining 1 teaspoon oil. Add onion and bell pepper to pan. Cook 3 minutes, stirring frequently. Add sugar, vinegar, sage, mustard seeds, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper to pan; bring to a boil. Reduce heat; simmer 5 minutes. Add pear. Increase heat to medium; cook 10 minutes or until pear is tender, stirring frequently. Place chicken in pan on top of chutney. Cover pan loosely with foil; bake at 375° for 15 minutes or until chicken is done. Wine note: Pinot gris, the same grape as pinot grigio, is known for producing fuller-bodied whites brimming with fruit flavors like apple and pear when grown in the cool climate of Oregon's Willamette Valley. Ponzi Vineyards Pinot Gris 2005 ($17), with its clove and almond notes, echoes the concentrated pear and herbal flavors that are found in the chutney.
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Samjhana Lamichhane
[email protected]I can't wait to make this again!
Ntobeko Sifiso
[email protected]Yum!
Diana Monnot
[email protected]5 stars!
Silent Saibot
[email protected]This was the best chicken dish I've ever had.
Zehara Yebale mist
[email protected]I highly recommend this recipe.
Xxrezamoox Brahimm
[email protected]This dish was a hit with my family.
Iyke Alexander
[email protected]I will definitely be making this again.
bughio bughio2233
[email protected]Delicious!
SHEL SHEL
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the sage and chutney combination.
Phakama Ngcobo
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Md Ashik khan
[email protected]This dish was a bit too sweet for my taste. I would have preferred less chutney. Otherwise, it was a good recipe.
Ho Nguyen
[email protected]I wasn't sure how I would feel about the combination of pear and chicken, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this again.
Carrie Whitton
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The chicken was juicy and flavorful, and the sauce was delicious.
DARK WORRIOR
[email protected]I loved the unique flavor of this dish. The pear and chutney added a sweetness that balanced out the savory chicken and sage. I would definitely recommend this recipe to others.
LaQuita Watson
[email protected]This chicken dish was absolutely delicious! The combination of pear, sage, and chutney was perfect, and the chicken was cooked to perfection. I will definitely be making this again.