CHICKEN WITH PEROGIES
Make and share this Chicken with perogies recipe from Food.com.
Provided by crymara
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Coat a 2-quart casserole with nonstick cooking spray.
- In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
- Drain: set aside.
- In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
- Cook stirring about 5 minutes, or until heated through.
- Place pierogies in casserole.
- Place vegatables over pierogies.
- Sprinkle with grated cheese.
- Bake 15 minutes.
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Mykel Ray
[email protected]This dish was a disappointment. The chicken was tough and the perogies were mushy.
Michael Adler
[email protected]I loved the crispy chicken skin and the tender perogies. This dish is a keeper!
HEARTLESS GAMER
[email protected]This dish was a bit too rich for my taste. I would probably use less butter next time.
kamrul hossen
[email protected]I would definitely make this dish again. It was easy to make and very tasty.
Sidra Saleem
[email protected]This dish was a lot of work, but it was worth it. The end result was amazing!
Muna Khadka
[email protected]I found the sauce to be a bit bland. I would add more spices next time.
Dibia Frank
[email protected]The chicken was a bit dry, but the perogies were good.
Sterline 2
[email protected]This was a delicious and comforting dish. I will definitely be making it again.
Dj Adagio
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rai Fani
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Dhwd Vzayw
[email protected]This dish was easy to make and turned out great. I especially liked the crispy chicken skin.
Bondhon Sarkar
[email protected]I'm not usually a fan of perogies, but I loved them in this dish. The chicken and sauce were also delicious.
Nini Kharabadze
[email protected]This chicken and perogy dish was a hit with my family! The chicken was tender and flavorful, and the perogies were perfectly cooked. I will definitely be making this again.