CHICKEN WITH PICKLE SAUCE

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Chicken With Pickle Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

4 6-ounce skinless, boneless chicken breasts
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
2 tablespoons unsalted butter
1 medium onion, chopped
1 tablespoon chopped fresh thyme
1 cup low-sodium chicken broth
2 large egg yolks
1/2 cup coarsely chopped dill pickles, plus 1/3 cup juice from the jar
5 scallions, finely chopped
1/4 cup chopped fresh parsley
Pumpernickel bread and jarred pickled beets, for serving (optional)

Steps:

  • Slice the chicken breasts in half horizontally to make 8 thin cutlets. Season with salt and pepper and dredge in flour. Heat the butter in a large skillet over high heat. Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side. Transfer to a plate.
  • Add the onion, thyme and 1/2 teaspoon salt to the skillet. Cook until the onion is golden, about 5 minutes. Add the chicken broth and cook until slightly reduced, 3 to 4 minutes. Reduce the heat to medium low.
  • Meanwhile, mix the egg yolks, pickles, pickle juice, scallions and parsley in a bowl. Stir into the broth and cook, stirring, until the sauce begins to thicken, about 1 minute. Add the chicken to the skillet and cook until the sauce thickens and the chicken is heated through, about 5 minutes (do not boil). Serve with bread and pickled beets, if desired.

Firehaired Woman
w@yahoo.com

I'm always looking for new recipes that are easy to make and delicious. This chicken with pickle sauce definitely fits the bill.


Manige Truth
truth-manige90@gmail.com

This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.


kwesi Atta
kwesi-atta@aol.com

I had some trouble finding the right kind of pickles, but the end result was worth it. The chicken was delicious!


Aftab Aftab
a@hotmail.fr

This recipe is a keeper! I'll definitely be making it again and again.


Abeta Ofori
abetaofori4@gmail.com

I'm not a huge fan of pickles, but I really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.


Ikram Bilal
b_i@aol.com

This dish is a great way to use up leftover chicken. It's also a great option for a weeknight meal.


Dawit Mussie
dawit_mussie@yahoo.com

I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The pickle sauce was a unique and tasty twist.


Toqeer Jutt
t71@yahoo.com

This is my new go-to chicken recipe. It's quick and easy, and it always turns out perfect.


Bright Okonkwo
o.b@aol.com

I love the simplicity of this dish. It's so easy to make, yet it's packed with flavor.


Arof Md
m_arof@yahoo.com

This recipe was easy to follow and the end result was amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and tangy.


Lucia Michael
michael_l@yahoo.com

The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.


Hazel Shaw
s_hazel13@hotmail.com

This dish was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I'll definitely be making this again.


Godolias Muluneh
gmuluneh46@hotmail.com

I've never had chicken with pickle sauce before, but I'm so glad I tried this recipe. The sauce was incredibly flavorful and the chicken was cooked to perfection.


Ashik Molla
a-m@yahoo.com

This chicken with pickle sauce was a delightful surprise! The tangy, slightly sweet sauce perfectly complemented the tender chicken. I especially loved the addition of dill, which gave the dish a refreshing flavor.