CHICKEN WITH PROSCIUTTO, ROSEMARY, AND WHITE WINE
Categories Chicken Garlic Tomato Low Carb Quick & Easy Rosemary White Wine Fall Prosciutto Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Heat extra-virgin olive oil in heavy large ovenproof pot over medium-high heat. Sprinkle chicken with salt and pepper. Working in 2 batches, sauté chicken until golden, about 4 minutes per side. Transfer chicken to platter. Add prosciutto, sliced garlic, and chopped rosemary to same pot. Stir 1 minute. Add dry white wine, chicken broth, and crushed tomatoes with puree. Bring to boil, scraping up browned bits. Boil 5 minutes. Return chicken to pot, arranging in single layer. Return to boil. Cover pot and place in oven. Bake until chicken breasts are cooked through, about 20 minutes. Remove chicken breasts. Continue baking until drumsticks and thighs are cooked through, about 10 minutes longer. Remove pot from oven. Return chicken breasts to pot. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.)
- Bring chicken mixture to simmer. Transfer chicken to platter; tent with foil. Boil until sauce is reduced to 2 cups and coats back of spoon, about 5 minutes. Season sauce to taste with salt and pepper. Pour sauce over chicken. Garnish with rosemary sprigs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Infinix hot 10
[email protected]I'm allergic to rosemary. Do you have any suggestions for a substitute?
Salman Hussan
[email protected]I didn't have any prosciutto, so I used bacon instead. It was still very good.
Dilwar Dilwar khan
[email protected]This recipe is too complicated. I prefer simpler dishes.
Matey Evans
[email protected]I'm not sure what I did wrong, but my chicken was dry. I think I overcooked it.
Mafikassa Music
[email protected]I made this dish in a skillet and it turned out great.
Justine foy
[email protected]I served this dish with roasted potatoes and green beans. It was a hit with my family.
Medlyne Kemy
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect.
MOHAMMAD Moniruzzaman
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The dish was still very good.
Nishat Jahan
[email protected]This is the best chicken recipe I've ever tried. The prosciutto and rosemary add so much flavor.
Tasneem Sama Wadud
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Nia
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the pan and made a complete meal.
Ahmed jamil
[email protected]I made this dish last night and it was delicious! The chicken was moist and tender, and the prosciutto and rosemary added a wonderful flavor.
Ruben García Pascual
[email protected]This chicken dish is a keeper! The combination of prosciutto, rosemary, and white wine creates a flavorful and aromatic dish that is sure to impress your guests.