I found this in a magazine, but I have changed a few things to suit our tastes. We usually have this over cous cous, with a couple of Moroccan salads that I plan to post seperately.
Provided by JustJanS
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pan, and brown the chicken pieces in batches.
- Pour off all but 1 tablespoon of the oil, and add the onion, cooking and stirring until soft.
- Stir in the spices and cook for 1 minute.
- Return the chicken to the pan, and toss to coat in the onion mixture.
- Add the stock and simmer, covered for 30 minutes or until the chicken is tender.
- Remove the chicken pieces from the pan; cover to keep warm.
- Add the honey, prunes and apricots to the pan, then simmer, uncovered, for about 10 minutes or until the sauce thickens slightly.
- Meanwhile, put sesame seeds in a small heated pan and cook, stirring over a medium heat until browned.
- Remove the seeds.
- Melt the butter in the same pan and cook almonsd, stirring until lightly browned.
- Return the chicken to the sauce, and cook covered until the chicken is hot.
- Serve sprinkled with sesame seeds, almonds and preserved lemon.
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[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ami Nh
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Peter Mwakio
[email protected]This is one of my favorite chicken recipes. It's easy to make and the results are always delicious. The chicken is moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Prem Kumar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
MBILAL BILALHASHMI
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken is cooked perfectly and the sauce is flavorful. I served it with pasta and it was a hit.
Mayanja Alex
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Pauline Mwangi
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the sauce is rich and flavorful. I served it with rice and it was a perfect meal.
Arther Arther
[email protected]I've never cooked with prunes before, but I'm so glad I tried this recipe. The prunes add a sweet and tart flavor to the dish that really complements the chicken. This is a new favorite in my household.
Angel Reyes
[email protected]This is a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Liam Johnson
[email protected]I wasn't sure about the combination of chicken, prunes, and apricots, but I was pleasantly surprised. The flavors go really well together. This recipe is now one of my go-to meals.
Sudais Khang Sudais Khang
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bernato Homere
[email protected]I've tried many chicken recipes, and this one is by far the best. The chicken is juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
shadybug 145
[email protected]I made this last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Alexander Salazar
[email protected]This is one of my favorite recipes! It's the perfect combination of sweet and savory. The chicken is always moist and tender, and the sauce is delicious. I highly recommend this recipe!