Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.
Provided by Amy Marino
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
- Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
- Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
- Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.
Nutrition Facts : Calories 401.8 calories, Carbohydrate 9.6 g, Cholesterol 132.2 mg, Fat 26.4 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 14.7 g, Sodium 581 mg, Sugar 5.9 g
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Noniy Hughes
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. I will definitely be making this again.
Navid Amire
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food. I will definitely be making this agai
Ander Emiliano Santos Ponce
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Slayerx Shah
[email protected]I was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of red grapes and mushrooms. It was a bit of a splurge with the ingre
Mario91342
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is so delicious. I love that it's a one-pan dish, which makes cleanup a breeze. I usually serve it over ri
RJ Ontor
[email protected]I'm a big fan of chicken and mushrooms, so I was excited to try this recipe. I was not disappointed! The chicken was cooked perfectly and the mushrooms were sautéed to perfection. The red grapes added a nice touch of sweetness and the herbs gave it a
Sassah Anita
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with green grapes instead of red grapes. The chicken was cooked perfectly, though, and the mushrooms were nice and tender. Overall, it was a good dish, but not one that I w
ALO LEGAL
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so delicious. I love the combination of red grapes and mushrooms. It's a bit of a splurge with the ingredients, but it's wo
Becca Bowker
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the sauce was flavorful and rich. I served it over rice and it was a hit with my family. I will definitely be making this again.
Henry Veltman
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food. I will definitely be making this agai
Kiberu Travour
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Jazmin Hernandez
[email protected]I was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of red grapes and mushrooms. It was a bit of a splurge with the ingre
Alexander Ameh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the sauce is so delicious. I love that it's a one-pan dish, which makes cleanup a breeze. I usually serve it over ri
Saith Waleed
[email protected]I'm a big fan of chicken and mushrooms, so I was excited to try this recipe. I was not disappointed! The chicken was cooked perfectly and the mushrooms were sautéed to perfection. The red grapes added a nice touch of sweetness and the herbs gave it a
Lana Malesevic
[email protected]I made this dish last night and it was a huge success! The chicken was so moist and flavorful, and the sauce was incredible. I served it over mashed potatoes and it was the perfect comfort food. My husband and kids loved it, and I will definitely be
Saeed Afraid
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with green grapes instead of red grapes. The chicken was cooked perfectly, though, and the mushrooms were nice and tender. Overall, it was a good dish, but not one that I w
Me Too
[email protected]I'm not usually a fan of chicken with fruit, but this recipe changed my mind. The grapes add a subtle sweetness that complements the savory chicken and mushrooms perfectly. The sauce is also incredibly flavorful, with just the right amount of tangine
Genesis Jackson
[email protected]This chicken dish is an absolute delight! The combination of red grapes, mushrooms, and herbs creates a symphony of flavors that dance on your palate. I followed the recipe precisely, and the result was nothing short of spectacular. The chicken was t