CHICKEN WITH ROASTED GARLIC AND HERBS
Categories Chicken Garlic Herb Poultry Roast Low Fat Low Sodium Back to School Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F. Remove papery portion from garlic, keeping cloves intact. Place garlic in small baking dish. Pour vermouth over and season with salt and pepper. Cover and bake until garlic is soft, about 1 1/2 hours. (Can be prepared 2 days ahead. Cover and chill.)
- Remove garlic cloves from head. Squeeze garlic out of each clove into small bowl. Add chopped herbs and mash to form smooth paste. Season with salt and pepper.
- Preheat oven to 400°F. Cut chicken down backbone to butterfly. Flatten slightly. Using fingertips, loosen skin over breast and thigh portions of chicken. Place garlic mixture under skin, evenly covering breast and thigh meat. Season chicken with salt and pepper. Place on foil-lined baking sheet skin side up. Bake until browned and cooked through, about 55 minutes. Let stand 10 minutes. Garnish with fresh herb sprigs and serve.
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Scotty Metro
[email protected]This was a great recipe! The chicken was very moist and flavorful, and the roasted garlic and herbs added a nice touch. I would definitely recommend this recipe to others.
Natalia Laverde
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing. I love that it's a one-pan dish, so cleanup is a breeze.
Savannah Hutchinson
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was so moist and flavorful, and the roasted garlic and herbs added a wonderful depth of flavor. I will definitely be making this dish again soon