Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until tender, 20 to 25 minutes. Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned and cooked through, 5 to 6 minutes per side. In a large bowl, toss the warm potato mixture with the spinach, lime juice, and 1/4 teaspoon salt. Serve with the chicken. 388 calories
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Issa Jalloul
[email protected]This dish is perfect for a summer cookout. The chicken can be grilled or roasted, and the sweet potato salad can be made ahead of time.
Graham Mistickokat
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The chicken was lean and flavorful, and the sweet potato salad was a great source of fiber and vitamins.
Mohammed Sajjad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potato salad and they didn't even realize they were eating vegetables.
rezwan rebaz Qadir
[email protected]I'm not a huge fan of sweet potatoes, but this salad was surprisingly good! The combination of the sweet potatoes, black beans, and corn was perfect.
Daily Different works
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and this recipe was the perfect way to use it up.
Beji Mohamed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sweet potato salad is a great way to add some extra flavor and nutrition to the meal.
Technip Fmc
[email protected]This dish is perfect for a summer cookout. The chicken can be grilled or roasted, and the sweet potato salad can be made ahead of time.
Qasim Bhatti
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The chicken was lean and flavorful, and the sweet potato salad was a great source of fiber and vitamins.
NAFISH lol
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potato salad and they didn't even realize they were eating vegetables.
Abdulrahman Crick
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Saptain Raza
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge and this recipe was the perfect way to use it up.
BRAND SINGER
[email protected]I'm not a huge fan of sweet potatoes, but this salad was surprisingly good! The combination of the sweet potatoes, black beans, and corn was perfect.
Misa Pham
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the sweet potato salad was a perfect balance of sweet and savory.
Brandi Burton
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sweet potato salad was a great way to add some extra flavor and nutrition to the meal.
Nayiga Dauphine
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the roasted sweet potato salad was the perfect complement. I will definitely be making this again.