CHICKEN WITH SHALLOTS, DATES AND APRICOTS
Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice.
Provided by KissKiss
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If preferred, trim the fat and skin from the chicken. Rinse, pat dry, and season with salt and pepper.
- Heat oil in a large Dutch oven or heavy pot with a lid (to be used later) over medium-high heat.
- Add chicken and bay leaves and cook until browned, about 7-10 minutes on each side. Add a 1/2 cup water, cover and reduce heat to low. Cook for 35-40 minutes.
- Pour off pan juices and reserve. Pile chicken on one side of the pan, raise the heat to medium and add the shallots. Cook until the soften, about 2 minutes.
- Add wine and vinegar, and scrape up the brown bits from the bottom of the pot. Add dates and apricots, then redistribute the chicken in the pot.
- Add the reserved liquid and simmer until chicken is heated through and tender, about 12-15 minutes.
- Remove and discard bay leaves. Serve immediately.
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Aaron George
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, and the sauce was rich and flavorful. The dates and apricots added a nice touch of sweetness. I would definitely make this dish again.
Alicia Atkinson
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I loved the combination of flavors. The dates and apricots added a nice sweetness that balanced out the savory flavors perfectly. I would definitely make this dish
Christopher Toler
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, and the sauce was rich and flavorful. The dates and apricots added a nice touch of sweetness. I would definitely make this dish again, but I would make a few changes to the recipe.
Mariam Zakaria
[email protected]This dish was a bit bland. I think I needed to add more spices. The chicken was cooked well, and the sauce was good, but it just needed a little more flavor.
Sebastian Bundy
[email protected]The chicken was a bit dry. I think I overcooked it. The sauce was good, but the dates and apricots were a bit too sweet for my taste.
Md Dipo
[email protected]This dish was a bit too sweet for my taste. I would recommend using less dates and apricots next time. Otherwise, it was a good recipe.
David Bolton
[email protected]This dish was easy to make and incredibly delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. The dates and apricots added a nice sweetness that balanced out the savory flavors perfectly. I would definitely make this di
Shishir Ahmad
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was cooked to perfection and the sauce was delicious. The dates and apricots added a nice touch of sweetness. I would definitely make this dish again.
khan safi
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors. The chicken was tender and juicy, and the sauce was rich and flavorful. The dates and apricots added a nice sweetness that balanced out the savory flavors perfectly. I wou
Habib Food
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the sauce was rich and decadent. The dates and apricots added a touch of sweetness that balanced out the savory flavors perfec
Osei James
[email protected]This dish was a delightful surprise! The combination of chicken, shallots, dates, and apricots created a unique and flavorful dish that was both savory and sweet. The chicken was tender and juicy, while the shallots added a nice sharpness. The dates