This family favorite is not too hot and not too sweet. You can use any type of hot pepper jelly you like. -Jaye-Lynn Baublitz, Bradenton, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Cook chicken in batches in oil in a large skillet over medium heat for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm., Saute onion and celery in the same pan until crisp-tender. Add the chicken broth, orange juice and thyme. Bring to a boil; cook until liquid is reduced by half. Stir in pepper jelly until melted. Remove from heat; stir in butter and parsley. Serve with chicken.
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Alyahna Appel
[email protected]I'm not a huge fan of spicy food, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Qayyum Qaisar
[email protected]This chicken was so good! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Krystjan Kuczak
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Pathan Nizamani
[email protected]This recipe was a little too complicated for me, but the end result was worth it. The chicken was delicious and the sauce was amazing. I would definitely recommend this recipe to others.
Akash Ahamead
[email protected]This chicken was amazing! The sauce was the perfect balance of sweet and spicy. I will definitely be making this again and again.
abush U·àõ
[email protected]I'm not a huge fan of chicken, but this recipe was really good. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Bibiana Moonga
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I'm sure others would love it.
Khurshed Alam
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
SK EMON
[email protected]This chicken was delicious! The sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Hello mobile
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I would definitely recommend this recipe for any occasion.
Md Areyun
[email protected]This recipe was a little more work than I expected, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again for special occasions.
Qais Ali
[email protected]I'm not a huge fan of jalapeños, but I thought this dish was really good. The sauce was flavorful and the chicken was moist and tender. I would definitely make this again.
Mohsin Gill
[email protected]The sauce was a little too spicy for my taste, but the chicken was cooked perfectly. I would recommend using less jalapeños if you don't like spicy food.
Hacker Gamer
[email protected]This recipe was easy to make and the end result was delicious. I especially liked the crispy skin on the chicken. I would definitely recommend this recipe to others.
Hey Yyy
[email protected]I love the combination of flavors in this dish. The sweetness of the jalapeños and the tanginess of the sauce complement each other perfectly. I also appreciate that the recipe is relatively easy to follow.
Michele Cooper
[email protected]This chicken with sweet jalapeño sauce was a hit! The sauce was the perfect balance of sweet and spicy, and the chicken was cooked to perfection. I will definitely be making this again.