A garlicky, flavourful, truly seductive chicken dish. It takes time and a lot of love, but I promise you the result is heavenly. This dish is so comforting and for me, the cooking process is almost therapeutic :-). I hope you will enjoy this as much as we do. *recipe from La Reglade French Bistro, our local favorite
Provided by Izzy Knight
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make sure chicken parts are patted dry.
- Season them.
- Heat olive oil in large sauté pan or dutch oven.
- Lay the chicken skin side down (cook the chicken in batches if the pan is not large enough) turn chicken to allow it to brown evenly on all sides (about 3 minutes each side.).
- Add butter, diced onion, garlic cloves, and sauté for a few more minutes.
- Remove any access fat.
- Deglaze the pot with the white wine vinegar and reduce the liquid COMPLETELY.
- Add the bouquet garni, white wine, chicken stock and diced tomatoes to the pot.
- Bring to a boil, lower the heat to a slow simmer, cover and simmer for 30 minutes.
- Take off the lid, raise the temperature to medium, take out the herb sachet and cook for another 10 minutes (patience, patience! this process will reduce the liquid and thicken the sauce).
- Plate chicken with the sauce and garnish chopped parsley.
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Md Maksud
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Muhammad Jahanzaib Khan
[email protected]This is my go-to recipe for chicken with vinegar sauce. It's so easy to make, and the results are always amazing. The chicken is always moist and tender, and the sauce is perfectly tangy and flavorful. I love serving this dish with rice or mashed pot
Robina Ali
[email protected]This was a great recipe! I made it for a potluck, and it was a total hit. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again!
Manish Rai
[email protected]I've made this dish a few times now, and it's always a hit with my guests. The sauce is so flavorful and unique, and the chicken is always cooked perfectly. I highly recommend this recipe for anyone looking for a new and exciting way to prepare chick
Ddembe Joseph
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and the results are always delicious. The chicken is always juicy and flavorful, and the sauce is tangy and addictive. I love serving this dish with rice or pasta.
Kharul Wara sadia
[email protected]I made this dish last night and it was delicious! The sauce was perfectly balanced, with just the right amount of tang and sweetness. The chicken was also cooked perfectly, and was very moist and juicy. My family loved it, and I will definitely be ma
Md dineislam
[email protected]This chicken with vinegar sauce recipe is a staple in my household! It's quick, easy, and always a hit with my family. The sauce is tangy and flavorful, and the chicken is always juicy and tender. I highly recommend this recipe!