CHICKEN WITH WHITE BEANS AND ROSEMARY
This economical and hearty one-pot meal is perfect for chilly evenings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Pat chicken dry with paper towels and season with salt and pepper. In a large heavy pot, place chicken skin side down and cook over medium until pieces release easily from pot and are browned, about 10 minutes. Flip and cook until browned, 5 minutes. Transfer to a plate.
- Add onion to pot and cook until softened, about 3 minutes. Add tomato paste and cook, stirring, until fragrant and dark red, about 4 minutes. Stir in 2 cups water, beans, and rosemary; season with salt and pepper. Bring to a rapid simmer. Return chicken to pot, skin side up. Transfer to oven and bake until chicken is cooked through and liquid is slightly reduced, about 20 minutes.
Nutrition Facts : Calories 632 g, Fat 23 g, Fiber 11 g, Protein 62 g, SaturatedFat 6 g
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Cammeron
[email protected]This dish was a bit too unhealthy to make. I think I'll try a healthier recipe next time.
divine justice
[email protected]This dish was a bit too time-consuming to make. I think I'll try a quicker recipe next time.
Ghlam Mustfa
[email protected]This dish was a bit too expensive to make. I think I'll try a more budget-friendly recipe next time.
Md Himel Parvej
[email protected]This dish was a bit too complicated to make. I think I'll try a simpler recipe next time.
infero aliev
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Sheri Jutt
[email protected]The chicken was a bit dry. I think I'll cook it for a shorter amount of time next time.
MIA Madison
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Tau Makoni
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The chicken was cooked perfectly, and the beans were creamy and flavorful.
Maria Magana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also really healthy.
m hasan ayon
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Jason Weaver
[email protected]This dish is absolutely delicious! The chicken is so tender and flavorful, and the beans and rosemary add a perfect touch of heartiness and flavor.
Caroline Nyatsang
[email protected]I've made this dish several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make, and it's also really healthy.
Ahmad Abdullahi
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. The chicken is always tender and juicy, and the beans and rosemary add a really nice touch.
mathias namwamba
[email protected]I'm not a big fan of white beans, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beans were creamy and flavorful, and they paired perfectly with the chicken and rosemary.
Rupa Jerica
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the combination of flavors. The chicken was perfectly cooked, and the beans and rosemary gave it a really nice Mediterranean flair.
abdul mubin
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the beans and rosemary added a delicious depth of flavor. I will definitely be making this again.