CHICKEN WITH WINE: POLLO AL VINO COTTO
Steps:
- Directions To make the vin cotto: Combine all the ingredients in heavy-bottomed saucepan. Bring to a boil over high heat and then simmer, stirring occasionally to ensure that the honey does not burn, until the wine is reduced to 1/4 of its original amount, about 20 minutes. Remove from the heat and let cool. Remove the cinnamon sticks before using. To make the chicken: Remove the giblets, clean and pat dry the chicken. Cut the chicken into 8 pieces, leaving the bones intact. In a 12 to 14-inch saucepan, heat 2 tablespoons olive oil until hot but not smoking. Add the chicken pieces, skin side down, and brown on both sides over high heat, about 4 minutes per side, season with salt. When the chicken is brown, add onion and carrot, caramelize and toss. . Add the olives, raisins, capers, pine nuts, and almonds, deglaze with 1/2 vin cotto, reducing by 1/2. Add the remaining 1/2 cup vin cotto and turn the heat to high, so that the wine comes to a boil. In a small bowl, combine the vinegar and the sugar. Add to the pan and cook over high heat until all the wine and vinegar has evaporated. Season, to taste, with salt and pepper and serve hot, garnished with chili flakes, parsley, extra-virgin olive oil and cracked black pepper.
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Maroof Shah
[email protected]I give this recipe a 2 out of 5 stars.
amandeep kaur
[email protected]I would not recommend this recipe to others.
Soli
[email protected]Overall, I was disappointed with this recipe.
Chris Rose
[email protected]The recipe was a bit confusing to follow.
Singh Suraj
[email protected]I found that the chicken was a bit dry.
SOLEXY. TV
[email protected]I accidentally used red wine instead of white wine, and the dish came out a bit too dark.
Emerson Exantus
[email protected]The sauce was a bit too tangy for my taste.
Murtaza Khan nasar
[email protected]I found that the chicken needed to cook for a bit longer than the recipe stated.
Mirabel Esohe
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Liz Pillow
[email protected]I'm not a big fan of grapes, so I omitted them from the recipe. The dish was still delicious.
Besno YT
[email protected]I made this dish in a slow cooker, and it came out perfectly. The chicken was fall-off-the-bone tender.
Kua Nihoa
[email protected]This dish is a great way to use up leftover chicken. I simply shredded the chicken and added it to the sauce.
LATANIA WILLIAMS
[email protected]I was a bit skeptical about using wine in a chicken dish, but I'm so glad I tried this recipe. The wine added a subtle flavor that really enhanced the chicken.
Reichen Chua
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the results are always delicious.
Fikru Agegn
[email protected]I've made this dish several times, and it always turns out perfectly. It's a great recipe for a weeknight meal.
peyton jackson
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The wine and vinegar marinade made the chicken so tender and flavorful.
Nishant Oli
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the unique flavor of the chicken.
Timothy Brown
[email protected]The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a delicious and easy meal.
Khan Khell
[email protected]This chicken dish was a hit with my family! The wine and vinegar gave it a tangy flavor that was perfectly balanced by the sweetness of the grapes. I will definitely be making this again.