CHICKEN WRAPPED IN BACON WITH GARLIC BUTTER RECIPE - (3.7/5)
Provided by á-1883
Number Of Ingredients 5
Steps:
- Prepare the garlic butter. Mince the garlic, mash into the butter with the thyme or parsley (feel free to substitute your preferred herb). Cut your chicken breasts in half lengthways. I usually cut one or two into thirds for the kids' portions. Also the easiest way to do this is with a large pair of kitchen scissors/shears. Take a slice of bacon, spread with a little garlic butter and wrap around one of the pieces of chicken - use two slices of bacon if necessary. Place into a roasting tin. Repeat until all chicken is used up. Roll up any leftover bacon slices and place into the tin as well. Also add any leftover garlic butter. Roast at 180C/350F or Gas Mark 4 for 25 minutes. Turn each piece over and roast for a further 10 minutes or until they look golden, crispy and 'done'. Serve and enjoy!
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Coco Nesian
n-coco40@aol.comThis recipe is a lifesaver on busy weeknights.
Javonte family Hunt
j.hunt100@hotmail.comI'm going to make this for my next dinner party.
rusty valo
v_rusty@gmail.comThis is my new favorite recipe!
JOKER GAMER9911
j@gmail.comCan't wait to try this recipe!
U TV
u_tv@hotmail.comLooks delicious!
Nomanÿß Iqbal
n80@yahoo.comTrying this tonight!
Topu Basak
topu-basak67@yahoo.comDefinitely recommend!
Eturnally Shoozt
eturnally-shoozt34@yahoo.comYum!
Marjana Lamia
lamiam@yahoo.com5 stars!
Gchupkr Khan
khan.g72@hotmail.comThis recipe is a keeper! It's easy to make, delicious, and loved by all.
Bloody King
k_b@yahoo.comI served this dish with mashed potatoes and green beans. It was a complete meal and everyone loved it.
Tiffany Walters
t84@gmail.comI used a cast iron skillet to cook the chicken and bacon. It gave the chicken a nice crispy skin and the bacon cooked up perfectly.
Taylor Frank
f-t71@yahoo.comI didn't have any bacon on hand, so I used prosciutto instead. It was just as good, and added a nice salty flavor to the dish.
Dark Hunter
d-hunter17@yahoo.comI'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious, and the chicken was still very flavorful.
Mwiru Mebo
m-mebo@hotmail.comThis recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then use it to make this dish during the week.
Michael kevin tv
mt@yahoo.comI love that this recipe is so versatile. You can use different types of chicken, bacon, and vegetables. I've even made it with shrimp and it was delicious.
Audrey Reynolds
reynolds.audrey97@yahoo.comThis is one of my go-to recipes for a quick and easy weeknight meal. The chicken and bacon cook up in no time, and the garlic butter sauce is so flavorful.
Jony Murmu
j@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the bacon and garlic butter sauce are delicious.
Jamie Gottage
g@gmail.comThis chicken wrapped in bacon recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a crispy, savory layer. The garlic butter sauce was the perfect finishing touch.