CHICKEN YAKITORI RICE BOWL
Everyone at work orders these for lunch from the Japanese place across the street....Thought I'd see what I could come up with. Feel free to change up the veggies.
Provided by Lynette !
Categories Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Cook rice according to package directions, omitting salt and fat.
- 2. Combine soy sauce and next four ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes. Remove from heat.
- 3. Heat a large nonstick skillet or wok over medium-high heat. Add 2 teaspoons oil to the pan; swirl to coat. Add the chicken thighs to the pan; cook 3 minutes on each side or until browned. Transfer to a cutting board; cool slightly. Cut into 1 inch strips.
- 4. Return pan to medium-high heat; add remaining 1 teaspoon oil to pan. Add vegetables; saute 2 minutes. Add soy sauce mixture and chicken to pan; cook 2 minutes or until the liquid is syrupy and the chicken is thoroughly heated, stirring frequently.
- 5. Place 1 cup rice in each of 4 shallow bowls; top each serving with the chicken mixture. Enjoy!
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Hammad Rjpoot
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but the dish turned out terrible.
Mubassir Khan
[email protected]I didn't like this dish at all. The chicken was tough and the sauce was bland.
ROzi Abbas
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.
Alura Tutors
[email protected]The chicken in this dish was a little dry. I think I'll try marinating it overnight next time.
Funny Unlimited
[email protected]This dish was a little too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the sauce.
Salma Art
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chicken.
Md Nurullah
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Elizabeth Mendoza
[email protected]I made this dish for my family, and they loved it. Even my picky kids ate it up.
sankar debnath
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Bilkees Jahan
[email protected]The sauce in this recipe is amazing. I used it on chicken, but I think it would also be great on tofu or fish.
The Thanks
[email protected]I added some extra vegetables to this dish, and it was even better. I used broccoli, carrots, and bell peppers.
Salomon ISHIMWE
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Sidra Danish
[email protected]The chicken in this dish was so juicy and tender. I cooked it on my grill, but I think it would be just as good cooked in a skillet.
Bill Williams
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Mohmmoad Mohmmoad
[email protected]This chicken yakitori rice bowl was a hit! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.